I wonder, do they have any sweet breakfast options?
(or is that an entirely western thing?)
It is really mostly america isn't it?I think most of Asia is all about savory breakfasts. The west is the place that has the sugar fetish.
In my family - mostly my dad and I - breakfast is savory and cereal is for a bedtime snack.It is really mostly america isn't it?
Well Vietnamese coffee exists so I'm not sure this is entirely true (see similarly iced Milo in Malaysia).The west is the place that has the sugar fetish.
I think most of Asia is all about savory breakfasts. The west is the place that has the sugar fetish.
It is really mostly america isn't it?
I didn't realize that "Backpacking Vietnam" was all about boats!Good stuff though.
It is really mostly america isn't it?
This is the classic English breakfast:Not that much better in most anglo-sphere.
This is the classic English breakfast:
Spoiler Fry up :![]()
The bottle of spirits is not so traditional, but not unknown.
Vietnamese coffee is indeed usually quite sweet (and quite strong). Other than that most sweet Vietnamese dishes tend to be desserts or dipping sauces that have a sweet element to them.
Southern Vietnamese cuisine is generally slightly sweeter than northern Vietnamese fare.. although if I wasn't told this before heading south I would have probably never noticed. Even phở is slightly sweeter in the south, although I could just barely taste what the locals meant when they pointed this out to me.
We had a quick cooking class on deck where we learned how to make our own Vietnamese style fried spring rolls.. The process involves rolling ingredients like seasoned ground pork, mushrooms, and carrots into a sheet of moist rice paper.. It's not that easy to get right! We took turns trying the process (with gloves on). When we were finished the chef in the kitchen deep fried our creations until they were golden brown.
Where is photo of your abomination of a spring roll ?
(The Americans with their giant egg rolls )
If the spring roll burst, you can always double wrap it with another skin, double skin spring rolls are just as nice.
What are the nets on the ends of the boats for?Hang Sáng Tối
Dark and Bright Cave
After breakfast rowboats took us to the Dark and Bright Cave, which was an interesting experience.
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What are the round black things?This is the classic English breakfast:
Spoiler Fry up :![]()
The bottle of spirits is not so traditional, but not unknown.
Way back when, Saturdays were my book-hunting days. I'd make the rounds of all the downtown second-hand stores, the bookstands in a couple of pharmacies and a department store, and the independent new book store. Then I'd head up to the mall and check out the bookstore and bookstands there.Where is photo of your abomination of a spring roll ?
(The Americans with their giant egg rolls )
If the spring roll burst, you can always double wrap it with another skin, double skin spring rolls are just as nice.
I guess the taste buds didn't mind how they looked.I dare say I actually had one of the better rolls out of everyone who triedAt least based on what I remember our teacher saying.. We got our rolls a bit later during dinner time (from what I remember), so no photos
I also remember being skeptical at the time that the chef would actually cook all of our rolls. Most of them didn't look great if I'm being honest.. The problem wasn't that they were too big either, most of them were actually kind of too small and misshaped. Was a fun exercise nevertheless