The one I make at home of course. Usually my brother prepares the bottom (goes in to the 200Celsiuis oven for 10 minutes), and I make a delicious, fresh, garlic, onion, tomato sauce. A typical Stapel brother's Pizza has is a square and has old Gouda cheese on the tomato sauce. It is divided in 4 parts (quattro stagione) with different mixed toppings. When we order, we do so at Portobello, as it is the top pizza deliverer in The Hague. Not exactly cheap, but they usually add a free bottle of wine. I usually order 'Pizza Julio Iglesias', which has shrimps and chicken, or 'Casanova', which has salmon, squid, shrimps and tuna. The names of the pizzas are the only thing bad at this place!