warpus
Sommerswerd asked me to change this
And if you look at the bottom, just left of center, of that picture and find the small red roof, I believe that is the North Gate.
Yes! Very good catch, I missed that.
And if you look at the bottom, just left of center, of that picture and find the small red roof, I believe that is the North Gate.
Had to try this classic Taiwanese street food “little sausage in big sausage” (da chang bao xiao chang), a pork sausage in a sticky rice sausage. I was returning to my hotel on the last subway and was a bit hungry.. Nothing open in Ximen.. except for a small group of renegade street food vendors, one set up beside the other. I lined up to get some stir fry and all of a sudden I hear somebody yelling and the street food vendors are literally running away with their carts. (Noooo!!) Then a cop on a motorcycle rolls by looking around like the terminator. I shrugged and walked into the 711 to get something to snack on, and when I came out all the vendors were back. That’s when I noticed the sausages and had to try one. Really good! Should have bought two
Fried milk?
Can get that curly fries here. Corkscrew potatoes
Nice! I bet I could find them at one of the fairs here in North America. From what I've read they were invented in Korea in 2007-2008, although I'm not sure how accurate that is.
The ones at Raohe street night market are supposedly 77 cm long. Here's how they're made, the one step missing from the video is the addition of the seasoning at the end:
A popular Taiwanese flavour for these is plum powder, although cheese, garlic, paprika, wasabi, curry, etc. are also popular.