Simple question really. I used to have a problem of not being able to finish a bread in time before it started to get mold on it. So I had considered to divide the bread in half and put one half in the freezer until I finished the first half, and then defrosting the other half afterwards. But then I figured that I could just put the entire bread in the fridge! It's a bit cold in the beginning of course, but now it lasts long enough and I don't need to wait for the bread to get defrosted if I run out of bread. But I've never heard of having bread in the fridge before.