Fifty
!!!!!!!!!!!!!!!!!!!!!!!!!
Immortal said:Too many rum horror stories for myself. I can't even smell the stuff without that strange sugar-cane smell making me want to throw up.
I LOVE the smell of rum! Perhaps there is a bad memory associated with it for you


Here's a drink that isn't for the feint of heart (not to mention you can't make it anymore these days). Any of you who have worked at banquets at restaurants will know those little heaters that you put under chafing dishes to keep food hot. They are little canisters with a liquid in them and a wick coming out the top. Nowadays they are mixed with other things to make this impossible, but they used to be made simply out of PURE ALCOHOL. What drunks would do is, buy a few of these, break them open, and pour them into a glass with orange pop. It was called orange crush and it was something like 400 proof, something ridiculously high like that. People died from it!