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Is The Sauce The Boss?

Is the Sauce the Boss?


  • Total voters
    20

Cheezy the Wiz

Socialist In A Hurry
Joined
Jul 18, 2005
Messages
25,238
Location
Freedonia
This stuff is probably the greatest barbeque sauce ever.

Original.jpg
 
YE CANNOT CHANGE THE LAWS OF PHYSICS :mad:
 
I hate sweet bbq flavours.
 
The best sauce is that made from the meat drippings. Nothing in a bottle compares.
 
The best sweet barbecue sauce I've ever had was made with blackberries in it. That clearly has no blackberries.
 
The best sweet barbecue sauce I've ever had was made with blackberries in it. That clearly has no blackberries.

Keep your blackberries out of my barbecue sauce and out of my beer. Those little bundles of sweetness are better suited for one of LucyDuke's many shampoos.
 
You would no say that if you have had tender ribs smothered in it. Spicy, tangy, and sweet. Perfection.

No, not you, Perfection.
 
In my opinion, the best SAUCE period is this:

sriracha-sauce.jpg
 
You would no say that if you have had tender ribs smothered in it. Spicy, tangy, and sweet. Perfection.

No, not you, Perfection.
Very much not! For when you smother the ribs in sauce, you destroy them. I want meat, not sauce wrapped around a bone! Ribs certainly should have sauce, but only a thin layer.
 
That sauce is the asian counterpart to ketchup, it's just slathered on everything to overpower its original taste and make it taste the same as everything else covered with ths stuff.
 
That sauce is the asian counterpart to ketchup, it's just slathered on everything to overpower its original taste and make it taste the same as everything else covered with ths stuff.
Moderation dear Watson.

Funny sentiment by the way, regarding your 'location' :)
 
I decide what I percieve as being funny thvm :D

In that your opinion on the choice of sause in my opinion is the same as ... oh nevermind. It really isn't that funny :(
 
Likely it's 99.9% the same as the other barbecue sauces on the market except for a few differences in quantity of ingrediants and different artificial flavors.

I buy unsweetened ketchup and add my own spices & sweetener. :)
 
Bruce Springsteen is the Boss.

But that is damn good BBQ sauce...and I dont even like BBQ sauce
 
It's probably my favorite big national brand sauce, but it fails against local gourmet sauces in freakin' WASHINGTON, so I imagine it fails BIG TIME against local sauces in actual BBQ regions.

And Perfection is 100% right about sauce amounts.
 
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