BvBPL
Pour Decision Maker
Locol is a small chain of restaurants with a mission: it wants to bring nutritious, inexpensive fast food to improvised urban communities. Along the way, it wants to use progressive labor practices and lively, vibrant interior design in its locations. The ultimate goal: a reformation in the fast food industry; to shift the whole notion of the cuisine away from flavorless McFattys and towards dynamic restaurants that enliven the broader community. The only problem? Their food sucks.
So says Pete Welles, restaurant critic for the Old Gray Lady. The Times published Welles’s review of Local in January, and it was not pretty. While Welles was complimentary of the restaurant’s mission and much of the ephemera of the business, he was quite down on the main dishes. So down that Welles gave it a zero stars “satisfactory” rating.
This snub set the internet alight. Folk poured out to condemn Welles’s review, largely on the basis that Welles should not “strike down a movement with elitist words.”
Is Welles a jerk for talking trash about Locol?
So says Pete Welles, restaurant critic for the Old Gray Lady. The Times published Welles’s review of Local in January, and it was not pretty. While Welles was complimentary of the restaurant’s mission and much of the ephemera of the business, he was quite down on the main dishes. So down that Welles gave it a zero stars “satisfactory” rating.
This snub set the internet alight. Folk poured out to condemn Welles’s review, largely on the basis that Welles should not “strike down a movement with elitist words.”
Is Welles a jerk for talking trash about Locol?