hobbsyoyo
Deity
- Joined
- Jul 13, 2012
- Messages
- 26,575
So let's compare notes on our favorite pizzas.
What is your favorite pizza style?
What is your favorite pizza restaurant?
What are your favorite toppings?
What is your favorite frozen pizza?
How do you like to prepare pizza when you make it homemade?
How much are you willing to spend on a good pie?
_______________________
I'm very partial to Chicago-style pizza. I had *real* Chicago-style deep dish once when I was in Chicago and I loved it. That said, it's very hard to get *real* Chicago-style pizza outside of Chicago. I had a Papa Murphy's take on it once and it was ok, but pretty un-authentic to be honest. I also really like St. Louis-style pizza (Imo's - I'm not sure of any other restaurant that sells St. Louis-style though many frozen pizzas are pretty close though not labeled as St. Louis-style). Since I live close to St. Louis, I can get Imo's anytime, so I probably appreciate it less than if I lived else where. Oh and that cheese lovers pizza from Pizza Hut (with the little cups of cheese) is amazing!
My favorite restaurant is hard to judge because I like so many. Pizza Hut, Dominos (since they reworked their pizzas), Papa John's and Imo's are all up there and I can't say I truly favor one over the others.
For toppings, I always go with Pepperoni and Bacon. If I am ordering from a place with lots of cheese options (like Pappa John's) I usually end up putting on like 5 different kinds of cheese as well.
For frozen pizza, I love Tombstone and Tostino's. I can eat any of the other brands but I almost always go for those two when given a choice.
When I make a pizza homemade, I usually make a breakfast pizza or a chicken alfredo pizza. For the breakfast pizza I buy biscuit dough and use sausage gravy as sauce. Then I layer on bacon, scrambled eggs and mozzarella. My chicken alfredo pizza has a layer of olive oil over a standard crust. Then I add alfredo, chicken, bacon and diced tomatoes.
I'm willing to spend $40 max on a single pizza but usually spend around $20 - because I tend to get cheese crust pizzas that cost more. Oh and those money figures are for restaurants and I'd only spend $40 for a really special pizza. When I buy frozen I get pretty cheap Tombstone and Tostino's pizza's, so just $5-10.
What is your favorite pizza style?
What is your favorite pizza restaurant?
What are your favorite toppings?
What is your favorite frozen pizza?
How do you like to prepare pizza when you make it homemade?
How much are you willing to spend on a good pie?
_______________________
I'm very partial to Chicago-style pizza. I had *real* Chicago-style deep dish once when I was in Chicago and I loved it. That said, it's very hard to get *real* Chicago-style pizza outside of Chicago. I had a Papa Murphy's take on it once and it was ok, but pretty un-authentic to be honest. I also really like St. Louis-style pizza (Imo's - I'm not sure of any other restaurant that sells St. Louis-style though many frozen pizzas are pretty close though not labeled as St. Louis-style). Since I live close to St. Louis, I can get Imo's anytime, so I probably appreciate it less than if I lived else where. Oh and that cheese lovers pizza from Pizza Hut (with the little cups of cheese) is amazing!
My favorite restaurant is hard to judge because I like so many. Pizza Hut, Dominos (since they reworked their pizzas), Papa John's and Imo's are all up there and I can't say I truly favor one over the others.
For toppings, I always go with Pepperoni and Bacon. If I am ordering from a place with lots of cheese options (like Pappa John's) I usually end up putting on like 5 different kinds of cheese as well.
For frozen pizza, I love Tombstone and Tostino's. I can eat any of the other brands but I almost always go for those two when given a choice.
When I make a pizza homemade, I usually make a breakfast pizza or a chicken alfredo pizza. For the breakfast pizza I buy biscuit dough and use sausage gravy as sauce. Then I layer on bacon, scrambled eggs and mozzarella. My chicken alfredo pizza has a layer of olive oil over a standard crust. Then I add alfredo, chicken, bacon and diced tomatoes.
I'm willing to spend $40 max on a single pizza but usually spend around $20 - because I tend to get cheese crust pizzas that cost more. Oh and those money figures are for restaurants and I'd only spend $40 for a really special pizza. When I buy frozen I get pretty cheap Tombstone and Tostino's pizza's, so just $5-10.