These days I'm down to 162 pounds or so. In part thanks to, yes, the pandemic. Let me explain
About 3 years ago I would consistently weigh in at about 190-200 pounds. My "ideal" weight was 190, because that's as low as I ever saw it go that I could remember.. over 15+ years my weight fluctuated in between 190 and 210 or so. At one point I was consistently weighing in at 210 or even higher. Just to give you an idea of what I used to weigh
All the training I did for my hikes in Peru (2012) and Nepal (2017) did .. not much to my weight. Even so, I was including a 2 times a week sweaty cardio workout into my routine from then on.. it's good for your health and it makes you feel better.
My cut out soda/pop from my diet, and to a degree reduced other carb intake a bit.. although I still eat plenty of that stuff.. My weight slowly dropped over time and sort of stabilized at 185 or so.
A year before the great pandemic, I introduced intermittent fasting and noticed that over time this brought my weight down to an average of about 170-180. I was going to the gym 2 times a week and doing a 20 min intense cardio workout each time. I was eating out 2-3 times a week, including occasional fast food. This is what I basically assumed my new "ideal" weight would be. It just didn't seem to go any lower.
Then the pandemic hit and I stopped going to the gym.. in about March. I tried to go on walks, but I'm going on like 1 walk a month on average. I get zero physical activity. This is not good at all for my health, and I am trying to fix this, but my point is.. I assumed my weight would shoot back up. I prepared myself mentally for this.
My weight dropped and my new normal is in the 160-165 range. And I've actually seen it drop below 160
At first I was like.. what the H???? But there's another thing the pandemic did, aside from messing with my gym membership. It made me completely stop eating out, buying snacks at convenience stores, and more or less eating processed foods. 95% of the food I ate came in a box in the form of fresh ingredients. When the pandemic hit I subscribed to "one of those" services where you pick recipes online every week, and then a box with all the ingredients shows up on your front door, with a 1 page neatly printed set of instructions even a moron could follow.
So for months I've been cooking all my meals, and even though I'm getting zero physical exercise, my weight is basically around the 160 mark. Lately I've been snacking more and it's at like 163. I'm in heaven. I remember when I used to weigh 210, and it's not like that's obese or anything, but.. I remember thinking "what the hell do I have to do to lose weight? I do all these pushups, play tennis, and it never wants to go down"
I should have altered my diet.. if that was even possible back then. I could have cut out pop/soda for sure. It's all about the diet, man. That's what I've learned.
Unless I have some weird disease and I'm just losing weight slowly over time as some worm inside eats me from the inside out? Yeah, that is also a possibility. But for now I am going to assume that if you want to lose weight, you got to eat better. Cut out sugars and processed foods. Bring more balance into your diet. You don't have to be strict about it even, I'm a filthy casual when it comes to this stuff.
If you're wondering how the intermittent fasting helped, it basically means that you eat 14% less food. However, that's not the main benefit, because you might start wondering: "Wouldn't you eat more food when you're not fasting, to compensate?". The answer to that question is actually the opposite. You eat even less food. Since I started intermittent fasting I've noticed that my portion sizes have decreased, I feel satisfied after eating less, and I can do a much better job controlling cravings. It's like the stomach used to rule over me and now I'm fighting back and sort of ruling over it. The reason for this is (I think) because I fast for 24 hours every week. The first time you do that your body and mind conspire to murder you. They will do anything it takes to get you to eat. Your stomach will make annoying sounds, you will not feel comfortable, your stomach might feel like it's in discomfort, your brain will be feeding you non-stop ads about juicy sirloin hamburgers, and you basically have to sit there and ignore all that noise and give your body and mind the middle finger as you stay focused on some task that does not involve eating. The second week you do that they try again with like 90% of the same force, and you fight through it and get through it.. Third week it's down to about 50%, and after that for me it was easy to not eat for 24 hours, the stomach discomforts stopped, and my brain and body accepted defeat, or just learned that no, i am not going to DIE when I haven't eaten 17 hamburgers in the last hour. Sit the hell down and get a hold of yourself
I guess this turned into a bit of a rant, but I am genuinely happy about my weight (and cooking is a great hobby to have, I find it great for my mental health, you sorta get in the zone and be choppin broccoli or mixing some noodles or whatever)