Right? So many hot dogs, especially from the grocery, are loaded with additives or they have extra pork or chicken bits. Even the all-beef premium kind from brands like Maple Leaf are kinda eh, and tiny.Now I want to try one too.
You've reminded me of that Discworld book in which the stand-ins for English/Londoners are told, in their visit to the local stand-in for Germany, that what passes for sausages in their home city might just qualify as cheese in their current locale.I read an article about the Costco hot dog and now I really want to try one. All-beef, steamed, made in-house, and no additives? It kind of sounds like the perfect hot dog.
You've reminded me of that Discworld book in which the stand-ins for English/Londoners are told, in their visit to the local stand-in for Germany, that what passes for sausages in their home city might just qualify as cheese in their current locale.
I dunno, I get sausages here that just require boiling and then you peel the casing off.The shells for the sausages are really tough for me to swallow, and de-shelling each one is simply too much of a pain. And makes you look weird.
Why did people here make fun of me for peeling it off thenI dunno, I get sausages here that just require boiling and then you peel the casing off.
Cheese-filled sausages are pretty common. I could never get into them.
Nah. The butler actually states that in fiction!Germany sausages are required to include meat among their ingredients.
Cheesy hot dogs????
I heard from a Chicagoan that their hot dog stands are so principled about it that you can't even request to have certain ingredients omitted. You have to get the whole thing or not at all. Sounds stupid to me. Not sure how much truth there is to it either.I read about Chicago hot dogs before. It sounded more like a salad that had a weiner in it.