warpus
In pork I trust
You should ask what kind of mustard they have, before asking for mustard. They probably have brown or dijon.
I did, after they brought out the "mustard". That's all they had, for some reason.
My complaint is mainly the fact that every other aspect of the experience was even just a littlebit "gourmet". The food, the way it was plated, the taste, the beer... but then that mustard. Why? Why would you bring out something so ghetto, if you wanted to focus on that gourmet-like dining experience?