Synobun
Deity
- Joined
- Nov 19, 2006
- Messages
- 24,884
If you take a weight of bacon and cut it in ten slices, and I take the same weight of bacon and cut it into twenty slices, and when we cook the slices they come out the same, either I am doing something miraculous or you are doing something wrong. Since I'm always doubtful that I am doing something miraculous I can only guess that Canadians are sending half their bacon up in smoke.
12 minutes at 325F?