Murky
Deity
Anything made with wheat. I'm allergic to it.
I haven't had either of them, but they seem delicious.
... Plain water makes me gag. I used to carry little packets of flavour around but they raised the price of them.
I also can't have alcohol. Well Im not old enough yet, but when I do hit the age its not good to mix with my meds (not to mention alcoholism runs in the family).
What taboo animals? Like turtles or rabbits?
Since when was rabbit taboo? It is quite delicious, and it appears to be making a resurgence on the fine dining scene.
You'll always be fuzzy.
That was one thing I had for the first time a couple of weeks ago. It tasted like a less sweet dandelion and burdock.
You, sir, are not fussy. You are just plain crazy!There is many things I won't eat, and I think many people think I'm really fussy. The most noticeable is cheese, eggs, mushrooms, onions, garlic, mayonnaise, some green vegetables, steak and kidney pie, pork pie, one food I can't mention without it being censored, some meats, curry, donar kebabs, bread and butter pudding, anything with raisins in it, anything with peanuts in it, coffee, tea, alcoholic drinks, and there is probably a lot more I haven't mentioned. Until relatively recently I was a lot more fuzzy. Even as recently as a couple of weeks ago I tried something I thought I didn't like.
I am not allergic to any foods however i refuse to eat cheese. It just simply tastes awful in my opinion. That alone keeps me from liking many foods.
As a result, i hate most Italian food. I have been told I'm crazy for not liking cheese, but what can i do?
Some snack food I cant remember the name of. I had a puking spell right after eating them (it was an unrelated stomach flu) and since then just the smell of it makes me feel sick to my stomach.
I think theres a name for this phenomenon. does anyone know it?
Who's brilliant idea was it to start putting raisins in things? They taste horrible inside of things, but are great on their own.
The wheat or the gluten it contains?Anything made with wheat. I'm allergic to it.
Bob Krause hates Thanksgiving, and not because of that all forced family time.
Krause, 63, calls himself a picky eater -- one who won't eat anything that's served at a traditional Thanksgiving dinner, or any other dinner, for that matter. Krause survives on little more than grilled cheese sandwiches, French fries and waffles. And, like other picky eaters, Krause hopes that a registry of adult picky eaters, recently begun by Duke University and the University of Pittsburgh, will bring attention to a problem he believes should be considered a medical condition.
The registry, dubbed the Food F.A.D. Study, or the Finicky Eating in Adults study, has already attracted more than 2,000 participants. According to its website, the survey and registry was created to learn more about adults who describe themselves as picky eaters. "Much of the research on picky eating has been done in children," reads the site, which is run by Dr. Nancy Zucker at Duke University Medical Center along with colleagues at Western Psychiatric Institute in Pittsburgh. "We know very little about what picky eating looks like in adults – and whether such eating habits cause any problems for either yourself or your family."
Krause says he knows all too well what picky eating can do to a person's social life. Now on this third marriage, Krause said that his first two ended partially because of his picky eating. "I absolutely think picky eating is a type of eating disorder," said Krause.
Pickyeatingadults.com, an online help group created by Krause, has attracted other picky eaters – more than 1,500 – who have confessed that their own eating habits have cost them not only life partners, but also jobs.
"I've seen all sorts of extremes in the group," said Krause. "One thing we all do share is that our eating has affected us to the point that it will cause social embarrassment."
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