Is it really that much harder to carry a 50 dollar steak than 5 dollar taco. I'm going to start tipping per item:
Two Dollars Per Pizza
At Restraunts
.50%cents per drink
2.00$ per Appertizer
1$ Per entry
3$ if their hot.
yea it makes no i uslely tip flat rate of 2$ no matter how much it cost. allso at some places i dont tip.
for example, y whould i tip a guy that just brings me drink refills? the food u get at a bar.
Is it really that much harder to carry a 50 dollar steak than 5 dollar taco. I'm going to start tipping per item:
Two Dollars Per Pizza
At Restraunts
.50%cents per drink
2.00$ per Appertizer
1$ Per entry
3$ if their hot.
Is this true? Sounds like a bloody cheek to me. If they can't prove you're being tipped they have no grounds to 'assume' to tax you. What happened to your rights?
Is this true? Sounds like a bloody cheek to me. If they can't prove you're being tipped they have no grounds to 'assume' to tax you. What happened to your rights?
they only tax for income you have claimed, somebody can have been tiped 80$ and only claim 10 , therefor they would only pay about 3$ of so dollars into taxes.
Is this true? Sounds like a bloody cheek to me. If they can't prove you're being tipped they have no grounds to 'assume' to tax you. What happened to your rights?
On the one hand, I agree with you. However, it's a fair assumption that the average waiter/bartender/etc. is making a lot in tips. Probably more than their wages, in many cases.
On the one hand, I agree with you. However, it's a fair assumption that the average waiter/bartender/etc. is making a lot in tips. Probably more than their wages, in many cases.
I've worked in restaurants gaining tips for a couple years, and I have no idea what woody is talking about. I always got taxed exactly on how much I was tipped, regardless of what percentage it was.
Tipping is ridiculous. So I've fixed and set up your computer in less then an hour, give some more money. You get paid by your boss for doing your job.
Is it really that much harder to carry a 50 dollar steak than 5 dollar taco. I'm going to start tipping per item:
Two Dollars Per Pizza
At Restraunts
.50%cents per drink
2.00$ per Appertizer
1$ Per entry
3$ if their hot.
No tips at all!? wow that's cool...I thought anyway that tip was included in the bill in Europe (thats what people i know told me) There even was this restaurant who included tip in his bill (movenpick, bankrupt last year)
I have to say that sometimes me and my gf dont go to expansive restaurant because we dont feel like tipping that damn 15%. we already have 15% taxes meaning the price you see is only 70% of what it will cost you.
I also find the culture of tipping ridiculous. I hate tipping in restaurant. and delivery men...I once tip my garagist though...
on the one hand I like tipping because it makes the waiters behave nicely, not like, say, in France, where we don't tip (yes, we don't tip, because the waiters have a decent salary. If you went to a restaurant and tipped, you got screwed )
On the other hand, tipping more just because the food cost more, while the service was the same, seems silly.
If the service is okay at least try to keep it above 10%. Serving a couple on a date a $50 meal and only getting a couple of bucks is discouraging. Remember, your paying for the service/environment (its a service industry not retail).
FYI I get just under half my money in wages and the rest in tips.
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