holy king
Deity
show us what perversities of cooking your region has come up with:
i'll begin. beuschel:
it's a stew of lung and heart, and sometimes tongue for good measure. (usually beef, i think), some turnip and onions, flour and cream.
http://www.tourmycountry.com/austria/beuschl.htm
blunzgröstl:
fried black-pudding with potatoes.
Sulz:
recipe: put various meats and vegetables together and cage those in gelatine until you can hear the echoes of the death screams of the dead animals.
i'll begin. beuschel:
it's a stew of lung and heart, and sometimes tongue for good measure. (usually beef, i think), some turnip and onions, flour and cream.
http://www.tourmycountry.com/austria/beuschl.htm
blunzgröstl:
fried black-pudding with potatoes.
Sulz:
recipe: put various meats and vegetables together and cage those in gelatine until you can hear the echoes of the death screams of the dead animals.