Cooking with Gay
Day 11 started with a cooking course at the
Asia Scenic Thai Cooking School; I dropped in the day before the hike and booked a half-day course for a fun thing to do before my bus ride back to Bangkok.
There were maybe 10 of us total, and our teacher Gayray.. or as she wanted us to call her, Gay. She was a quite motivational teacher who was very passionate about her job.. and in fact had written the entire cookbook that they used to teach from - that you then got to keep after the course was over.
First she took us to a local market to show us the various ingredients we were going to be cooking with. The process starts there, she said. She explained about the different kinds of rice, when to use each one and how to cook it, the various vegetables, fruit, noodles, and other ingredients traditionally used in Thai cuisine.
This is food being cooked in bamboo leaves, I think. If I had to guess, I would say it's probably very good.
We walked back to the classroom and got to work. Each one of us could pick a stir fry, curry, and soup. The dishes were similar enough for her to be able to walk us all through each of the 3 types of dishes at the same time. I decided to learn how to make pad thai, red curry and tom yum soup.
Authentic Pad Thai seems incredibly easy to make. The sauce is just a mixture of sugar, fish sauce, and oyster sauce... It's easy enough to mess up too, especially if you suck at cooking noodles, like me.. but there aren't many ingredients and the process really only has 3 main steps. We started by chopping up all the vegetables and other ingredients. Gay then walked us through the process of turning all of that into a pad thai - which didn't take long at all.. We were then left to our own devices to attempt to reproduce what she did and create a tasty Pad Thai, or other type of stirfry that others might have selected.
We then went through this process for a curry, with the added step of grinding up a bunch of ingredients into a spicy paste for the curry as well as the soup (in my case). The grinding was intense, but I did get cheers of approval from the rest of the group by grinding my ingredients particularly well! I'm good at odd things, I thought to myself, and curried on..
The last thing to make was the soup.. I had the brilliant idea of making my soup "almost Thai style", Thai style meaning as hot as Thai people eat it. This was a bit of a mistake. The soup turned out really good, and actually according to Gay the best out of the group!.. but it was really really spicy. It was possible to eat, but I had to do it in small increments, and suffer a bit through it all as a result.
The curry and Pad Thai turned out really well too. All in all it was an excellent investment of my time! The cookbook sits in my kitchen.. and I have used it, but I never cook the noodles right. Once I master that, I should be able to make good Thai food when I want.
Until then, I have memories of this meal to inspire me: The 3 best Thai dishes that I've ever made
The Pad Thai isn't visible here, it was probably already in my stomach.