Perfection
The Great Head.
I like hamburgers
What do you think are the best toppings
What do you think are the best toppings
What do you like on your hamburgers
- Thread starter Perfection
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Simon Darkshade
Mysterious City of Gold
The lot - bacon, egg, cheese (proper Cheddar cheese; melted), tomato, lettuce, sauce, onion. Ye don't get that at fast food joints, but at proper fish and chip shops/delis.
Pineapple and peppers might be interesting additions. Pickles also.
Pineapple and peppers might be interesting additions. Pickles also.
joespaniel
Unescorted Settler
You left out bleu cheese. YUM! 
Globber
Professional Slacker
American Cheese, Sesame Seeds, Lettuce, Ketchup, Onions and Tomato
I absolutely abhor mustard, relish, and pickles, they are just disgusting.
I absolutely abhor mustard, relish, and pickles, they are just disgusting.
HotDog Fish
Leftist Loyalist
sesame seed bun, good beef (nothing from the wonderful category of meat named 'other') Canadian cheddar, maybe some mushrooms, ketchup, bacon and some mayo...a baby is extra
Zarn
Le Républicain Catholique
sesame seed bun, ketchup, pickles, lettuce, and tomatoes
Not a bad list...left out BBQ sauce though....the only topping I put on.
As for vegies....lettuce and tomato will do.
And basically.....any kind of cheese.
As for vegies....lettuce and tomato will do.
And basically.....any kind of cheese.
Narz
keeping it real
Butter on a burger? Strange... I like to cook my own burgers (I never eat fast food ones anymore). I cook 'em in pure bacon fat, they come out lovely. Oh, and I like 'em wraped in delicious multi-grain bread (actually I do put melted butter the bread, just not the burger) with lots of extra-sharp cheeder cheese, lettuce and little bits of garlic smushed into the nooks and cranies of the bread.
Also, I used to be a major ketchup addict but now I used Ragu sause (Roasted Garlic or Beef and Garlic flavors), it tastes just as good but without the massive quantities of sugar and salt.
- Narz
Also, I used to be a major ketchup addict but now I used Ragu sause (Roasted Garlic or Beef and Garlic flavors), it tastes just as good but without the massive quantities of sugar and salt.
- Narz
Switch625
I don't care.
Two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.
But seriously folks, ketchup, mustard, cheese (most any kind), and tomato. If I'm in a weird mood, I'll have a chili-cheese burger... but that's only if I'm prepared to suffer the pains of gastronomic distress. That's one heck of a lot of grease.
But seriously folks, ketchup, mustard, cheese (most any kind), and tomato. If I'm in a weird mood, I'll have a chili-cheese burger... but that's only if I'm prepared to suffer the pains of gastronomic distress. That's one heck of a lot of grease.
omichyron
Highly-Pixelated Globe
All of the above except American cheese, mayonaise, butter, and saurkraut.
Orioles3386
M. .. .. .. .. .. .. .
cheese I guess.....I don't eat them much....and I don't put much on when I do...hmmmm.......
(1) Buy a plain burger from Supermarket
(2) Go home
(3) Add the following things UNDER the steak:
Cheddar cheese, Sesam seeds, ketchup, mustard, Onion slices, salted Cucumber slices.
(4) Put to microwave (sp?)
(5) After taking it from there, add the following things ON the steak:
Tomato slices, Cucumber slices, Salad.
(6) Eat it.
Adding mushrooms to burger's does not taste bad, but it's a waste of delicate mushrooms.
Altough IMO burgers are expensive and don't taste good.
(2) Go home
(3) Add the following things UNDER the steak:
Cheddar cheese, Sesam seeds, ketchup, mustard, Onion slices, salted Cucumber slices.
(4) Put to microwave (sp?)
(5) After taking it from there, add the following things ON the steak:
Tomato slices, Cucumber slices, Salad.
(6) Eat it.
Adding mushrooms to burger's does not taste bad, but it's a waste of delicate mushrooms.
Altough IMO burgers are expensive and don't taste good.
baseballtwin86
Warlord
Lettuce
Tomato
Mayonaise
Ketchup (Regular or Fancy)
Onion
Pickles
Mushrooms
Jalapeno Peppers
Swiss Cheese
How its fixed: Start with a large bun. Start stacking a burger cooked medium-well with a jalapeno pepper stuffed in the middle and add melted swiss cheese on top. The mushrooms should be incorporated into the swiss cheese mix, and have to be fresh onions (none of the kind in the can). Add lettuce on top and in order add: a tomato, onion, pickles, ketchup, and cover the top bun with a decent amount of mayo. I hate burgers covered in mayo so that it distracts from the taste of the beef. Serve with steak fries covered in old-bay, and I call that a great meal.
Tomato
Mayonaise
Ketchup (Regular or Fancy)
Onion
Pickles
Mushrooms
Jalapeno Peppers
Swiss Cheese
How its fixed: Start with a large bun. Start stacking a burger cooked medium-well with a jalapeno pepper stuffed in the middle and add melted swiss cheese on top. The mushrooms should be incorporated into the swiss cheese mix, and have to be fresh onions (none of the kind in the can). Add lettuce on top and in order add: a tomato, onion, pickles, ketchup, and cover the top bun with a decent amount of mayo. I hate burgers covered in mayo so that it distracts from the taste of the beef. Serve with steak fries covered in old-bay, and I call that a great meal.
docceh
Iron Maiden Fan!
mmm.... marmalade....... *drool*
oh wait.... i like cheese and lettuce like what bunnies eat
oh wait.... i like cheese
and lettuce like what bunnies eat
Wolfe Tone
Which Way Did He Go?
First of all it is important to have the burger itself right. I buy my own mince and make the burger of scratch. Then I prepare the burger by frying it in olive oil. I like to use crusty rolls, heavily buttered. Then for topping melted cheader cheese, bacon, egg, red sauce and mayonaise. I don't eat them that often but I enjoy it when I do. I don't like to buy burgers because most of the time they taste terrible
Jimcat
Culture Vulture
NOT A DAMN THING.
To me, a hamburger should consist of only two things: bread and meat. Medium rare and juicy. Anything else distracts from that wonderful charcoal-broiled ground beef taste.
And phooey, I say phooey, on those restaurants that won't cook a burger less than medium or medium-well. One obnoxious waiter in Ohio told me that "It's illegal in the United States to cook ground beef less than medium well." Nobody ever told that to my local diner in New Jersey, bucko.
Now that I've had my rant, I will admit that the diner in town has a couple of "special" burgers that I occasionally enjoy: a double burger with mushroom gravy (messy, but fun) and a burger topped with bacon, lettuce, and tomato (hold the mayonnaise or I'll serve you a knuckle sandwich).
But I will never, ever, ever, eat cheese on my hamburgers.
To me, a hamburger should consist of only two things: bread and meat. Medium rare and juicy. Anything else distracts from that wonderful charcoal-broiled ground beef taste.
And phooey, I say phooey, on those restaurants that won't cook a burger less than medium or medium-well. One obnoxious waiter in Ohio told me that "It's illegal in the United States to cook ground beef less than medium well." Nobody ever told that to my local diner in New Jersey, bucko.
Now that I've had my rant, I will admit that the diner in town has a couple of "special" burgers that I occasionally enjoy: a double burger with mushroom gravy (messy, but fun) and a burger topped with bacon, lettuce, and tomato (hold the mayonnaise or I'll serve you a knuckle sandwich).
But I will never, ever, ever, eat cheese on my hamburgers.
drake
Bring it
Yes that is funny...I always get my meat medium rare without issue...
Just bread and meat? Booooring
Richard III
Duke of Gloucester
I always thought it was the chopped onion that makes the burger.
And then I saw an article once about McDonald's supply chain for the Big Mac: the one thing that is consistent world wide is the onion supplier they use, because, according to company spokespersons, "it's the one thing that has to be consistent for a big mac to taste like a big mac."
And then I saw an article once about McDonald's supply chain for the Big Mac: the one thing that is consistent world wide is the onion supplier they use, because, according to company spokespersons, "it's the one thing that has to be consistent for a big mac to taste like a big mac."
