You, sir, are a failed human.Bleah .
You, sir, are a failed human.Bleah .
You, sir, are a failed human.
I bet you eat them like apples.
I've done that.. once.
That is a start, but needs to be dark chocolate and the PB, I hope is natural and unsweetened. And Yes Reese's is pretty good.This true tis true.
Just ate some peanut butter but I don't see why people are obsessed about it.
Wanna do a trade?
https://www.whittakers.co.nz/en_NZ/...95sqZ8iWtOgUSBNZ1FUBet4tacwkw5bhoCIr8QAvD_BwE
Half a pound of peanut buttery goodness (I prefer the US Reese's).
That was a big thing in my Washington state when I was in high schoolFrench fries with ranch dressing.
French fries with ranch dressing.
Not that weird. It's similar to salt and vinegar chips.
??
Ranch tastes nothing like that!
In the US I think Big Mac sauce is ketchup and mayo, not ranch.I may have mixed up my sauces. Big Mac sauce is ranch? When you put that on fries that what it reminds me of.
In the US I think Big Mac sauce is ketchup and mayo, not ranch.
- Tinned sardines. Boneless, skinless ones in olive oil are my favorite and then I usually put sriracha on them. I eat them plain but they're good in a sandwich or on crackers too. I love anchovies too, mostly plain or on salads, not on pizza
French fries with ranch dressing.
In the past 3 month I have had ceviche like 10 times and I’m not complainingCeviche. My problem is I barely get to restaurants these days, and I'm too worried about everything to prepare it myself.
I don't really have anything out there, except I will try every kind of hot sauce I encounter at least once. Without hesitation. I currently have sriracha, Tabasco and Frank's Red Hot in the cupboard. I've tried all sorts of regular cayenne pepper sauces, but whatever horrendous stuff likely goes into Frank's just makes me want more.
Sriracha goes really well with HP Sauce, I guess that's a weird enough combo to mention.