Would You EatThis: The Kiwiburger?

[Zardnaar]

So off camping soon and we went to one of our favorites for dinner and I ordered this.





Kiwiburgers usually have beetroot and egg in them. This one is essentially a cheeseburger in a brioche bun with egg, bacon and beetroot I'm it. I got them to hold the beetroot. Chips came with aioli I think and had skins on them.

Pretty damn good burger anyway.

 

[Perfection]

hell yeah i would gimme that beet tooo i love me beets

 

[Valka D'Ur]

Beets are not food.

 

[stinkubus]

Fried egg is an elite burger topping. Very common in the Pittsburgh metro area.

 

[Zardnaar]

Fried egg is an elite burger topping. Very common in the Pittsburgh metro area.

Common here pretty much every fish and chip shop.
Steak and Egg burger.

 

[Josu]

After reading kiwiburger I was thinking in some kind of fruit burger.

In any case, yes, I would eat this burger.
In fact I allready tasted two burgers in New Zealand, first one in Auckland, nothing to write home about. However, it was my first contact ever with Kumara Fries (AKA Sweet potatoes), big fan of them.
Second one, was a deer burger in Queenstown, very strong taste, really good one.

 

[stinkubus]

Venison is far too lean to make a decent burger.

 

[Perfection]

Beets are not food.

not even if they're pickled?

 

[Gorbles]

"would I eat a burger"

I mean generally, yes I'm not a huge egg person but that's not necessarily a showstopper. Beetroot is even less of an obstacle.

 

[Kyriakos]

I don't know, looks rather messy ^^
But generally burgers are decently tasty, unless it's a mcdonalds.

 

[E.man]

I thought you were going to post about eating the Kiwi bird in a burger haha.

I'd swap the beetroot back in instead the egg.

 

[Arwon]

An Australian burger with the lot from a typical takeaway place (eg fish and chip shops, rotisserie chicken places) will be bacon, egg, beetroot and pineapple along with the standard lettuce tomato onion cheese. That's the usual fare at pubs for a burger with the lot as well.

I'm a big fan, the beef should be thin and nicely browned, the onion and pineapple well fried, the egg yolk runny, the whole thing topped with a little barbecue sauce.

Brioche as a burger bun doesn't do it for me though. Too structurally unsound and the insides of the burger are already sweet enough. Give me some low-key bun that's wide, sturdy and fairly flat, to compensate for the height of the contents.

 

[Zardnaar]

After reading kiwiburger I was thinking in some kind of fruit burger.

In any case, yes, I would eat this burger.
In fact I allready tasted two burgers in New Zealand, first one in Auckland, nothing to write home about. However, it was my first contact ever with Kumara Fries (AKA Sweet potatoes), big fan of them.
Second one, was a deer burger in Queenstown, very strong taste, really good one.

Fergburger in Queenstown? Kumara fries rock local place here does kumara skins.

 

[Zardnaar]

Venison is far too lean to make a decent burger.

Tell that to Fergburger lol. Pork, chicken, beef, lamb and venison.

 

[Zardnaar]

An Australian burger with the lot from a typical takeaway place (eg fish and chip shops, rotisserie chicken places) will be bacon, egg, beetroot and pineapple along with the standard lettuce tomato onion cheese. That's the usual fare at pubs for a burger with the lot as well.

I'm a big fan, the beef should be and thin and nicely browned, the onion and pineapple well fried, the egg yolk runny, the whole thing topped with a little barbecue sauce.

Brioche as a burger bun doesn't do it for me though. Too structurally unsound and the insides of the burger are already sweet enough. Give me some low-key bun that's wide, sturdy and fairly flat, to compensate for the height of the contents.

That burger here has a variety of names. Usually something like deluxe burger if it's from a fish and chip shop.

Our go to for F&C shop burger is steak and egg, chicken and bacon or something similar bto what you describe (called a buck burger vs deluxe).

 

[Perfection]

I don't know, looks rather messy ^^
But generally burgers are decently tasty, unless it's a mcdonalds.

I like their quarter pounders quite a bit but not the big macs or their reg burgers

 

[Fippy]

Looks too loaded for me
Cheese, onions and usually tomatos already give all the flavor i want in burgers.

 

[Zardnaar]

I like their quarter pounders quite a bit but not the big macs or their reg burgers

Yeah I don't mind their quaterpounders either. Very rarely eat McDonald's but every now and then.

 

[stinkubus]

Tell that to Fergburger lol. Pork, chicken, beef, lamb and venison.

The whole reason you add the pork, beef, and lamb is to make up for how lean the chicken and venison are. Venison on its own would make a terrible patty.

 

[amadeus]

Beets? Nah.

Egg, bacon, cheese, very good. Right now McDonald’s has this with Japanese style BBQ sauce, pretty good. Had it at lunch.