Zardnaar
Deity
I can't stand broccoli.
So I can have your share?I can't stand broccoli.
No. The beetroot on burgers has to come out of a tin.That's TIL as.
Doesn't go on burgers.I can't stand broccoli.
Doesn't go on burgers.
This is new. I have never seen canned beetroot. What is it like?No. The beetroot on burgers has to come out of a tin.
So it's coming out of a tin as.No. The beetroot on burgers has to come out of a tin.
It's sweet and tangy, very lightly pickled I believeThis is new. I have never seen canned beetroot. What is it like?
Lols, I don't cook them, cause I don't like themHow do you cook them? If you boil them whole, leaving on at least the stalks of the leaves and the thin root at the bottom they keep much more of their flavour than if you cut them up before cooking.
So true... Chinese food broccoli is the most reliable at having that beautiful emerald green just a little past blanching perfection, where its just barely fully cooked, where there is no nasty raw broccoli funk left and no overcooked broccoli bitterness yet. Raw broccoli is inedible, hardly even food... not as bad as beets, but still pretty terrible. Overcooked broccoli is ghastly and the more overcooked it is the worse it gets, soggy, putrid colour... just disgusting. Perfectly cooked broccoli is heavenly. There really is no middle ground.My grandmother was an expert at ruining broccoli, which is why I prefer it in Chinese food. It's the only time I ever got it prepared so it had the right taste and texture.
One option I like for preventing that on a sandwich is to use a leaf or layer of shredded lettuce, or a layer of mayo (or butter) before placing the wet fruit. Of course it works for tomatoes, tuna, even the meat itself, pretty much anything juicy.Wouldn't putting kiwifruit in a burger make it soggy? It's like putting pineapple on pizza without draining it. It makes the dough soggy.
This is new. I have never seen canned beetroot. What is it like?
Haha, not by me.So it's coming out of a tin as.
To clarify, no it isn't, but a lot of Melburnians have the celery/salary merger, using the same vowel for those two vowels before L. You can hear the difference on this page in the words "helicopter" and "alps".Melbourne, AU is even getting an NZ accent.
How do you do it? Do you cook it before? Do you slice it thin? It seems to me like broccoli would take a lot longer to cook in the oven than a pizza.Just want to pipe up and say that broccoli on pizza is incredibly underrated. That's all.
Just want to pipe up and say that broccoli on pizza is incredibly underrated. That's all.
Traditionally, I order itHow do you do it? Do you cook it before? Do you slice it thin? It seems to me like broccoli would a lot longer to cook in the oven than a pizza.
Sure, but I also eat sprouting broccoli, purple (sprouting) broccoli and generally whatever kinds of broccoli I can get my hands on. It's not so much a British thing. Most of my cooking notes come from either trying to do a better version of a takeaway (for less money, but more effort, which is a real painful choice with two young kids ), or emulating Mediterranean dishes.You're British right?
Taking the piss now mate haha.Just for you.
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