Gooblah
Heh...
- Joined
- Jun 5, 2007
- Messages
- 4,282
Ooh, potato pancakes. No, I haven't tried sour cream plus pancakes (of any kind) but now I'm curious. Damn you, Perfection! *shakes fist in air*
We don't get any real maple syrup here in Michigan...it's all sugar syrup crap that tastes like hair gel. So instead, my mom created a nice berry sauce:
1 package of frozen berries (or equivalent in fresh berries)
Sugar
Salt (to taste)
Water
Put berries into stovepot and bring to slight boil. Add a bit of water to loosen consistency if desired, then add a ton of sugar. A cup tends to work. Taste. If not sugary enough, add more. If too sugary, add a bit of salt and water. Taste again. Repeat process until desired taste is achieved, then drain some water and serve on pancakes.
It tastes sooooooo good.
We don't get any real maple syrup here in Michigan...it's all sugar syrup crap that tastes like hair gel. So instead, my mom created a nice berry sauce:
1 package of frozen berries (or equivalent in fresh berries)
Sugar
Salt (to taste)
Water
Put berries into stovepot and bring to slight boil. Add a bit of water to loosen consistency if desired, then add a ton of sugar. A cup tends to work. Taste. If not sugary enough, add more. If too sugary, add a bit of salt and water. Taste again. Repeat process until desired taste is achieved, then drain some water and serve on pancakes.
It tastes sooooooo good.