Maximising p(salt)

Asklepios

Warlord
Joined
Jan 28, 2014
Messages
212
I fancy playing a game with a strong Salt start. I normally go with whatever I roll, but tonight I think I want to play a Salt game. I don't mind what map, civ or other settings, so long as I get Salt.

Is there a particular combination of settings that will minimise the number of rerolls?
 
Legendary setting will give you enough copies of whatever your primary luxury is to trade away a copy to just about every civ on the map after you've built a few more cities.

I've never seen salt covered by forest or jungle so perhaps a civ with both avoid forest & avoid jungle?
 
I haven't seen salt in so many games that I forgot about it.
 
Salts usually appear in plains, desert or tundra. Civilizations with starts in these terrains will most likely have salt.
 
someone please explain how a salt tile can yield 3 food? how the hell can you feed from salt with a mine, just as much as wheat with a farm ?
 
someone please explain how a salt tile can yield 3 food? how the hell can you feed from salt with a mine, just as much as wheat with a farm ?

I don't think the rationale behind having 3 :c5food: Food on Salt is that your population is literally eating the mined Salt, but that the Salt is acting as a food preservative, which would thereby increase the amount of food that can be stored and eaten later, effectively increasing your food capacity.
 
The Zulus's start bias is Avoid Forest and Avoid Jungle, so it's more likely to have some salt than others.

If the Mayans have a high salt chance, though, I would take them over the Zulus any day.
 
I don't think the rationale behind having 3 :c5food: Food on Salt is that your population is literally eating the mined Salt, but that the Salt is acting as a food preservative, which would thereby increase the amount of food that can be stored and eaten later, effectively increasing your food capacity.

Yup; salt remains an important food preservative even today. But the population is consuming some of the salt as well. (Namely the salt used to preserve the food gets mixed in)
 
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