Marla_Singer
United in diversity
@DP and Addiv :
Some people makes a difference between "to eat" and "to feed oneself". Eating well is not that common, and you can count on your figures the number of times when you will eat something exceptional during your lifetime. Unless if you work for Michelin or Gault & Millau of course.
Of course, if you consider that there's no other purpose in eating than to fill the stomach as you fill the tank of your car, you won't appreciate tasty food. However, the only one to lose in here is yourselves.
Taste is a very limited sense. Globally, we can feel only 4 savours if I remember well : bitter, sour, sugary, salty. It exists nuances of course, but we can summarize taste this way. All other things we feel while eating come from the smell.
Just try to block your nose while eating and you'll realize the only thing you will feel is one of those four savours. Cuisine is an art of the 5 senses : Of course smell and taste, but also sight because what you see gives you or not appetite, touch because you feel food in your mouth and hearing because you hear the food when you put it in your mouth (when it's crispy, melting in the mouth, etc...).
Eating in an exceptionnal restaurants is exactly the kind of thing that makes you really appreciate life.
Some people makes a difference between "to eat" and "to feed oneself". Eating well is not that common, and you can count on your figures the number of times when you will eat something exceptional during your lifetime. Unless if you work for Michelin or Gault & Millau of course.
Of course, if you consider that there's no other purpose in eating than to fill the stomach as you fill the tank of your car, you won't appreciate tasty food. However, the only one to lose in here is yourselves.

Taste is a very limited sense. Globally, we can feel only 4 savours if I remember well : bitter, sour, sugary, salty. It exists nuances of course, but we can summarize taste this way. All other things we feel while eating come from the smell.
Just try to block your nose while eating and you'll realize the only thing you will feel is one of those four savours. Cuisine is an art of the 5 senses : Of course smell and taste, but also sight because what you see gives you or not appetite, touch because you feel food in your mouth and hearing because you hear the food when you put it in your mouth (when it's crispy, melting in the mouth, etc...).
Eating in an exceptionnal restaurants is exactly the kind of thing that makes you really appreciate life.
