Synobun
Deity
- Joined
- Nov 19, 2006
- Messages
- 24,592
My sister brought me back some chocolate she got in Cuba and I'm floored by how good it is.
I've been craving those fancy boxes of different chocolates something fierce lately.
Ugh.
My sister brought me back some chocolate she got in Cuba and I'm floored by how good it is.
I've been craving those fancy boxes of different chocolates something fierce lately.
Ugh.
I'd get you one for Valentine's Day, but you might take it the wrong way...
I didn't think communist chocolate would be so good but live and learn.
I don't even remember why I signed up. From the date, I think I was still on my Windows 98 machine, though.
A mix of Artis/album, a few loose artist folders and and some loose random folders. Most of the loose stuff are from my file-sharing days (Win-MX, audiognome and kazaa-lite mostly around 2003ish)What sort of folder structure? I just do Artist/Album, though I have one folder full of random assorted tracks.
Poutine is nauseating after 3 or 4 bites. It has all the ingredients I enjoy: fries, cheese, gravy, and potentially bacon or beef if I'm feeling adventurous. But put it all together and it's a VIP ticket straight to "I've made a horrible decision." I saw poutine the other day that had maple syrup in it. The mere thought was unsettling.
Canadians invented Hawaiian pizza? How does that happen?
A Canadian first commercialized it is probably more accurate. I'm sure someone before 1962 had the idea to make a pizza with ham and pineapple on it.
It's pretty good. I wouldn't go out of my way to have it unless I'm at a by-the-slice place, though.
That's like asking me why I still get new reading material when I have hundreds of books in my collection I haven't read yet. A few people over the years have actually asked if I'm starting a real lending library (the answer is no, after being burned by a few people who never returned what they borrowed, or wrecked the books by damaging the spine, tearing them, or spilling on them).Out of curiosity more than anything, I just ran a scan on my music folder. I have close to a month's worth of music. Why do I listen to the radio, still? I could probably start a radio station.
Hawaiian pizza was my favorite for many years. I don't remember exactly when I stopped ordering it... probably when I started making homemade pizza and began to experiment with other ingredients. Oranges, for instance, make a different sort of pizza experience (sprinkle with parmesan cheese for an interesting taste combination).Stop trying to get out of owning that abomination.
At least you didn't invent the even more horrendous Canned spaghetti pizza, that crime against humanity was invented by NZ, NZ YOU HEAR ME Not Australia Defiently NOT Australia !
Back when pineapple was an exotic ingredient, it as probably used spareling to give an exotic taste to a pizza, nowdays since pineapple is so cheap the entire pizza been filled with them and it taste more like a desert. The sweetness overpowers the savory taste for me.
The same way you eat any other kind of pizza. Pick up the slice, take a bite of it, chew, and swallow. Repeat as many times as necessary until you feel you've had enough pizza.He has a very canadian name, yet i am not seeing how you can eat pineapple with pizza
But your mention of starting a radio station is interesting - have you thought of applying for a job in that field? It sounds like something you know a lot about and would be good at.
Stop trying to get out of owning that abomination.
At least you didn't invent the even more horrendous Canned spaghetti pizza, that crime against humanity was invented by NZ, NZ YOU HEAR ME Not Australia Defiently NOT Australia !
Back when pineapple was an exotic ingredient, it as probably used spareling to give an exotic taste to a pizza, nowdays since pineapple is so cheap the entire pizza been filled with them and it taste more like a desert. The sweetness overpowers the savory taste for me.
It's not just about what you like, but also about what you know about what you like.I dunno, "really liking music" probably isn't much a qualification.
Hawaiian pizza was my favorite for many years. I don't remember exactly when I stopped ordering it... probably when I started making homemade pizza and began to experiment with other ingredients. Oranges, for instance, make a different sort of pizza experience (sprinkle with parmesan cheese for an interesting taste combination).
It was just a suggestion. Sometimes hobbies can become jobs - that's how I ended up with a couple of the home businesses I had (music and crafting).Uh, I know how to use Wikipedia to look up interesting bands?
I confess I didn't make the dough or the sauce. But I chose everything else, and it was an interesting time when the Star Trek club came over and one person wanted meatless, another wanted cheeseless, and someone else wanted extra meat/cheese. Let's just say that I experimented with more than just oranges... green seedless grapes work as well (if you want fruit on pizza, you have to drain it really well so it doesn't make the dough soggy).That sounds very interesting. I'm assuming this is strictly a homemade style?
Papa John's has this kind of pizza (they changed their menu some time back and put bacon on a whole bunch of things... and discontinued my favorite kind of cheese sticks). My preferred pizza toppings right now are tomatoes, sausage, and spinach.Also Hawaiian pizza is the bomb. Nothing goes better with pineapple than bacon. Now throw in a pizza too...