CaptainF
The Professional Poster
Outdoor grown marijuana cannot compete in the current market. The "dangerous growers setting traps that kill hikers" "environmentally insensitive growers damaging the ecosystem" and other such arguments are all obsolete.
That's the point. It doesn't take a "farmer" to produce a higher dollar value of marijuana than rice. A meaningful statistic would be a comparison of weight, or acreage. If you would get off your knee jerk defensiveness you would have understood that.
Farmers aren't getting in the marijuana business. Outdoor grown marijuana can't compete effectively in the current market, and it doesn't take acreage to produce a cost effective crop. Quite the opposite in fact.
I think that anyone who is concerned about the quality of the product (hence, everyone) is already eliminating outdoor grown sources. I doubt there is a legal dispensary in California that has any outdoor grown available because they generally have product standards that outdoor grown can't meet.
My point is that talking about "marijuana farms" and/or "farmers" is an absurdity.
IF it were possible to grow quality marijuana on a farm it would produce about five million dollars per acre. So, yeah, farmers would absolutely love to make the switch, but no one is expecting a sudden return to widespread use of hempen rope, which is the only viable use for marijuana grown by the acre. Marijuana growers are not farmers. They deal in square footage, not acreage.
There are undoubtedly some clowns out there causing exactly the environmental problems described and nibbling on the fringes of the market; selling poor quality product to buyers they hope to never see again. The market will take care of this problem without any specific "is my weed produced in an environmentally friendly manner?" investigation required.
Bottom line: unless you are buying crap it was grown in a warehouse and had no contact with the environment, much less harmful impact on it.
Uhh...what? No, this is not true at all.
Southern Oregon grows the vast majority of the marijuana for the Oregon Medical Marijuana Program, and I promise you it ain't garbage. Medical patients generally don't like to ingest anything but the absolute best, after all.
Of course, you could argue that these outdoor growers are different from the Mexican cartels/mafias which grow huge 1,000+ plant operations out in the middle of nowhere. In contrast, the hippies growing weed for medical patients in Southern Oregon do so in their own backyard, usually with ≤100 plants.
I mean, sure, even the best outdoor grown buds probably won't look all that "pretty" in comparison to indoor grown, but when you smoke them they can be just as, if not tastier and stronger than a lot of indoor grown buds, which sometimes can be crappy.
Lots of indoor growers for example don't flush their plants before harvesting which can result in a bitter, chemical taste when you smoke it.
So, no, outdoor growing will always have a part to play in the marijuana market, even the high-end/boutique market. I suggest you get some weed from Southern Oregon/Northern California and see for yourself.
