Nudity - Zita dans la peau d'une naturiste

Traitorfish said:
The leadership of the 1776 revolt was largely comprised of colonial aristocrats well-rooted in the territory they inhabited, possessing American ancestors going back a century or more, and they aimed largely to maintain the practices which they had developed in that time against the encroachment of metropolitan authority with the imperial reforms that followed the Seven Years War and the Indian wars of the 1760s. So the more appropriate narrative to invoke would be one of resistance against reform, rather than of its defence-through-exodus.

Granted, that may be over-thinking things given we're talking about the public acceptability of hingin yer boabby oot, as my girlfriend insisted on describing it, but whatever. :mischief:


:lol:
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Hey I know you like theory but that's going a bit too far. ;D

Spoiler :
I kid I kid! don't spear me
 
have you traitorfish? you sound like a man who eats foigras and sun dried tomatoes on a brown bread bloomer, AKA middle class bourgeoise food.
 
I can honestly say that I don't know what a "bloomer" is, so: maybe, and I just don't know it? :crazyeye: The rest, no, not quite the sort of thing that falls into my twenty pound a week budget. :p
 
Bloomer is on the weatherspoons menu mate, clearly not a working class man.
 
A "bloomer" is a kind of, ahem, ladies underthing. And comes in pairs. Made out of brown bread, apparently. I wouldn't know. I tell my women to take their clothes off first before we get down to business. Should they express an interest in doing so, that is.
 
bread-dress-xl.jpg


Modern fashion, eh?
 
Is that skirt made of macaroons?

And she's showing her underwear on her shoulders?


Weird.

I never did understand fashion. Women's fashion, in particular, always seems like some weird caricature.
 
Quackers said:
have you traitorfish? you sound like a man who eats foigras and sun dried tomatoes on a brown bread bloomer, AKA middle class bourgeoise food.
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Foi gras is grossly over-rated IMO. I can't remember the last time I had it. It's just a rather greasy liver paté. (What you'd expect really.)

And I saw a recipe for sun-dried tomatoes. Slice your tomatoes, it said, and place in an oven at ~120C for 3 hours turning occasionally.

(Sun-dried, my arse! Except that the electricity generated by the fossil fuel burned by the power plant does of course ultimately come from the sun. In a way.)

Anyway. To return to the topic...
 
Sun-dried tomatoes are awesome
 
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