Guandao
Rajah of Minyue and Langkasuka
Ok, Here is the delegation gifts suggestions list for Civs not yet in Civ6 (including those which have never appeared in Civ yet), and alternate leaders for the Civs already in Civ6. Feel free to suggest foods (even the bizarre ones), or non-foods.
Alternate Leaders:
America: Cornbread, Eggs Benedict, Greengage, Cherry Pie, Hoecake, Fricassee, Oyster, Gingerbread Man, Virginia Country Ham, BBQ, Bourbon, Pecan Pie, Jelly Beans, Popcorn, Pretzel, Toast, Pumpkin pie, Sweet potato pie, Turkey meat, Cranberry sauce,
Arabia:silks, brass candelabra, perfume, balsam, ivory chessmen, a colossal tent with many-colored curtains, an elephant named Abul-Abbas, and a water clock
Australia: Balmain Bug, Meat Pie, Damper, Vegemite, Macadamia Nuts,
Aztecs: Century Plant juice, Corn Smut, Chia,
Babylon: Cylinder seal, Clay Tablet,
Brazil: Feijoada, Cachaca, Pao de queijo, Tacaca, Pato no tucupi, Manicoba, Acaraje, Brigadeiro, Moqueca, Vatapa, Caipirinha, Bauru, Pacoca, Beijinho, Pamonha, Tapioca,
Byzantines: Byzantine Silk, Retsina, Paston, Tavli Board,
Canada: Beaver Hat, Poutine, Back bacon, Beaver pelts,
China: Peking duck, Camels, Bears, Shaobing, Dongpo Pork, Shark Fin Soup, Edible Bird's Nest, Giant Panda, Grass Jelly, Jade artifacts, bronze bells, Sancai
Cree: Labrador Tea, Snowshoes, Furs (beaver pelts), sigabon, moose meat, buffalo meat/skin, peace pipe,
Egypt: Carob, Emmer wheat, Dates, Fesikh,
England: Shepherd's pie, Mortis, Bangers and mash, Jellied eels, Porter, Trifle, Breakfast tea, Earl Grey tea, Jelly Babies,
Ethiopia: Wat, Jebena buna,
France: Cassoulet, Ragout, Foie gras, Bouillabaisse, Cognac, Champagne, Chartreuse, Brie, Crepe, Coq au vin
Gaul: Torc, Flagon,
Georgia: Calligraphy, Kantsi, Khinkali, Khachapuri, Kindzmarauli,
Germany: Bratwurst, Brathering, Spatzle, Sauerkraut, Hefeweizen, Dortmunder, Schwarzwalder Kirschtorte, Kirschwasser,
Gran Colombia: Arepa, Ajiaco, Bandeja paisa, Sancocho,
Greece: Sturgeon, Octopus, Souvlaki, Feta, Mastich
Hungary: Goulash, Porkolt, Fisherman's soup,
Inca: Chuno, Llama wool and meat, Potato, Vicuna, Mayfly larvae,
India: Chapati, Dal, Kheer, Samosa,
Indonesia: Gado-gado, Ikan bakar, Rendang, Tempeh, Nutmeg, Cloves, Peppers, Durian, Batik clothes, Cincau,
Japan: Sushi, Sashimi, Mochi, Onigiri, Soba, Matcha, Udon, Somen, Miso soup, Okonomiyaki, Tonkatsu, Tempura, Sake, Kimono, Cherry blossom tree, Ramen, Body Pillow,
, Bonsai, Sweet Bean Paste, Takoyaki, Kakigori, Natto, Shiokara,
Khmer: Prahok, Turmeric, Amok trey,
Korea: Kimchi , Beondegi, Tteok, Korean pear, Jokpyeon
Kongo: Masks, Peanuts,
Macedon: Feta, Aspic,
Mali: Griot Band,
Maori: Kumara, food cooked in a pit oven, carved jade
Mapuche: Potatoes, Silverwork, Textiles
Maya: Ceremonial Mask, Calendar, Maize, Tortilla, Tamale, Avocados,
Mongolia: Kumis, Sable skin, horse blood
Netherlands: Tulips, Edam Cheese, Gouda Cheese,
Norway: Farikal, Lutefisk, Gravlax,
Nubia:
Ottomans: Kebab, Baklava, Turkish delight, Sharbat, Doner Kebab, Turkish coffee,
Persia: Fesenjan, Hogweed, Kabab koobideh,
Phoenicia: Pita, Hummus, Ayran,
Poland: Pierogi, Czernina, Bigos,
Portugal: Vinho Verde, Bacalhau, Azulejo, Malasada
Rome: Dormice, Juscellum, Garum,
Russia: Borscht, Okroshka, Pelmeni, Medovukha, Russian caravan tea, Matryoshka doll,
Scotland: Haggis, Tartan, Single malt scotch, Shortbread cookies,
Scythia: Goldwork, mare's milk cheese, horsemeat,
Spain: Paella, Gazpacho, Manchego, Turron, Dragon's blood
Sumeria: Barley, Beer, Felt
Sweden: Rose Hip Soup, Surstromming
Vietnam: Dog Stew, Pho, Goi cuon, Banh chung, Bun bo Hue, Ao dai,
Zulus: Nguni cattle,
Alternate Leaders:
America: Cornbread, Eggs Benedict, Greengage, Cherry Pie, Hoecake, Fricassee, Oyster, Gingerbread Man, Virginia Country Ham, BBQ, Bourbon, Pecan Pie, Jelly Beans, Popcorn, Pretzel, Toast, Pumpkin pie, Sweet potato pie, Turkey meat, Cranberry sauce,
Arabia:silks, brass candelabra, perfume, balsam, ivory chessmen, a colossal tent with many-colored curtains, an elephant named Abul-Abbas, and a water clock
Australia: Balmain Bug, Meat Pie, Damper, Vegemite, Macadamia Nuts,
Aztecs: Century Plant juice, Corn Smut, Chia,
Babylon: Cylinder seal, Clay Tablet,
Brazil: Feijoada, Cachaca, Pao de queijo, Tacaca, Pato no tucupi, Manicoba, Acaraje, Brigadeiro, Moqueca, Vatapa, Caipirinha, Bauru, Pacoca, Beijinho, Pamonha, Tapioca,
Byzantines: Byzantine Silk, Retsina, Paston, Tavli Board,
Canada: Beaver Hat, Poutine, Back bacon, Beaver pelts,
China: Peking duck, Camels, Bears, Shaobing, Dongpo Pork, Shark Fin Soup, Edible Bird's Nest, Giant Panda, Grass Jelly, Jade artifacts, bronze bells, Sancai
Cree: Labrador Tea, Snowshoes, Furs (beaver pelts), sigabon, moose meat, buffalo meat/skin, peace pipe,
Egypt: Carob, Emmer wheat, Dates, Fesikh,
England: Shepherd's pie, Mortis, Bangers and mash, Jellied eels, Porter, Trifle, Breakfast tea, Earl Grey tea, Jelly Babies,
Ethiopia: Wat, Jebena buna,
France: Cassoulet, Ragout, Foie gras, Bouillabaisse, Cognac, Champagne, Chartreuse, Brie, Crepe, Coq au vin
Gaul: Torc, Flagon,
Georgia: Calligraphy, Kantsi, Khinkali, Khachapuri, Kindzmarauli,
Germany: Bratwurst, Brathering, Spatzle, Sauerkraut, Hefeweizen, Dortmunder, Schwarzwalder Kirschtorte, Kirschwasser,
Gran Colombia: Arepa, Ajiaco, Bandeja paisa, Sancocho,
Greece: Sturgeon, Octopus, Souvlaki, Feta, Mastich
Hungary: Goulash, Porkolt, Fisherman's soup,
Inca: Chuno, Llama wool and meat, Potato, Vicuna, Mayfly larvae,
India: Chapati, Dal, Kheer, Samosa,
Indonesia: Gado-gado, Ikan bakar, Rendang, Tempeh, Nutmeg, Cloves, Peppers, Durian, Batik clothes, Cincau,
Japan: Sushi, Sashimi, Mochi, Onigiri, Soba, Matcha, Udon, Somen, Miso soup, Okonomiyaki, Tonkatsu, Tempura, Sake, Kimono, Cherry blossom tree, Ramen, Body Pillow,
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Khmer: Prahok, Turmeric, Amok trey,
Korea: Kimchi , Beondegi, Tteok, Korean pear, Jokpyeon
Kongo: Masks, Peanuts,
Macedon: Feta, Aspic,
Mali: Griot Band,
Maori: Kumara, food cooked in a pit oven, carved jade
Mapuche: Potatoes, Silverwork, Textiles
Maya: Ceremonial Mask, Calendar, Maize, Tortilla, Tamale, Avocados,
Mongolia: Kumis, Sable skin, horse blood
Netherlands: Tulips, Edam Cheese, Gouda Cheese,
Norway: Farikal, Lutefisk, Gravlax,
Nubia:
Ottomans: Kebab, Baklava, Turkish delight, Sharbat, Doner Kebab, Turkish coffee,
Persia: Fesenjan, Hogweed, Kabab koobideh,
Phoenicia: Pita, Hummus, Ayran,
Poland: Pierogi, Czernina, Bigos,
Portugal: Vinho Verde, Bacalhau, Azulejo, Malasada
Rome: Dormice, Juscellum, Garum,
Russia: Borscht, Okroshka, Pelmeni, Medovukha, Russian caravan tea, Matryoshka doll,
Scotland: Haggis, Tartan, Single malt scotch, Shortbread cookies,
Scythia: Goldwork, mare's milk cheese, horsemeat,
Spain: Paella, Gazpacho, Manchego, Turron, Dragon's blood
Sumeria: Barley, Beer, Felt
Sweden: Rose Hip Soup, Surstromming
Vietnam: Dog Stew, Pho, Goi cuon, Banh chung, Bun bo Hue, Ao dai,
Zulus: Nguni cattle,
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