CurtSibling
ENEMY ACE™
- Joined
- Aug 31, 2001
- Messages
- 29,455
If you mean syrup on savoury french toast - That is an abomination, sir!


Grab a box of pancake mix. Just add water, oil, eggs, and whatever else the box suggest and go from there.
I don't try to do home surgery, why should I bother with baking from scratch if there are awesome alternatives that are easier.Thats cheating and once you add the wet ingredients its not hard to do whip up the dry ones.
It can also be used as a substitute for corn syrup.
Very important thread. Highly political and serious topic here. How do you make them and feel free to share a recipe.
Heres my basic mixtures. I had some today for lunch with maple syrup. If I'm feeling particuly fat I add some combination of ice cream, whipped creme and canned fruit like peaches. Its a smal mixture so you just double or triple the mixture etc depending on how many people you want to feed.
1 cup of flour
1 tsp baking soda
1 egg
1 tablespoon of melted butter/margarine
1 tablespoon suger
1 cup of milk (200ml)
mix and cook in a frying pan coated in a little butter.
I like my pancakes crispy, with a raised grid pattern on them, served with fried chicken.
![]()
Spoiler Deliciousness :![]()
I believe I normally use Aunt Jemima's but otherwise, same here. No reason whatsoever, it just is.I just use the instructions on the Bisquick box.