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Megalomaniac
Hmm I'm having pizza tonight.
Unfortunately it's just an oven pizza. Nice though.
Unfortunately it's just an oven pizza. Nice though.
And if you can use Spanish (Iberico if you can find it) cured ham instead of prosciutto, then heaven is within reach, but only add it after the pizza is cooked when you serve it.
And if you can use Spanish (Iberico if you can find it) cured ham instead of prosciutto, then heaven is within reach, but only add it after the pizza is cooked when you serve it. Good chorizo is one of my favorite toppings as well.
I'll probably be banned from updating RFC for saying this , but I don't like Italian pizza at all. There's just not enough stuff on it, at least not in the restaurant variety.
I much prefer the Swedish specialty Kebab pizza. Kebab meat, mushrooms, lettuce, fresh tomato, cucumber, feferoni peppers, garlic sauce and lots and lots of feta cheese. Now that's a pizza
I'll probably be banned from updating RFC for saying this, but I don't like Italian pizza at all. There's just not enough stuff on it, at least not in the restaurant variety.
I much prefer the Swedish specialty Kebab pizza. Kebab meat, mushrooms, lettuce, fresh tomato, cucumber, feferoni peppers, garlic sauce and lots and lots of feta cheese. Now that's a pizza![]()
Scotland
In the east coast of Scotland they can be served with "Salt and Sauce" -- with the pizza smothered in brown sauce (seemingly a mixture of HP sauce and vinegar) before being folded in half.
This pizza is deep fried without batter, although another variation known as a "Pizza Crunch" consists of a large, battered slice of pizza deep fried, usually served with chips