Pizza!

If I wait for MY wife to make that pizza...
 
If you ever get the chance, try St. Louis style pizza. It's the best cheese on a cracker you'll ever eat.
 
I had the a Napoli pizza visiting Rome. It rocks!


Don't forget: Fold the pizza in half on itself and you have a Calzone.

:*) :*) :*)
 
This thread makes me hungry. Really, really hungry.

Me too... And I had my appendix removed lately, so I am not recommended to eat stuff like pizzas yet! A really sadistic thread, if you ask me...
 
Well...sorry to hate, but I can't stand american "pie" pizza, only really like Italian pizza, thin base, hint of garlic, and good non-frozen reheated vegetables on it...damn I'm picky...
 
As a Chicagoan, I love many kinds of pizza. Not just different toppings, but different styles. Here we eat thin crispy (called St. Louis style by many), Chicago style deep dish, stuffed, as well as traditional Italian style.

Personally I love Spinach and mushroom pizza.

Having traveled in Italy recently, I found that some of the best pizza came from little out of the way places in Rome, Florence and Naples which I stumbled upon.
 
Good manual Rhye. After some lines though I remembered about the best Pizzeria in Turin 100m away of my home. Going to order now... :rolleyes:
 
I personally prefer good New York/New Jersey style pizza with no toppings other than cheese. The pizza when I went to Italy was certainly very different, but in the end I didn't enjoy it quite as much.

Probably a function of me having been raised on New York style :)
 
sorry, there's no garlic on pizza :nono:

Well, Rhye, you gonna have to swim across the Atlantic and beat me (us) up before I take that garlic out of my pizza!

One thing I've only seen in French pizzas is egg! A nice sunny-side up egg splashed in the centre of the pizza (ham, mushrooms, onions and tomatoes)...

Delizioso!
 
we need a mafia guide now
 
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