Worst/Best Fast Food "Creations"

There is the "heart-attack" franchise, eg the grill:

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Years ago, one of the chains--I forget which--had an appetizer combo platter (fried Mozzarella sticks, french fries, chicken fingers etc.) that they called "Heart Attack in a Basket."

Truth in advertising, at least.
 
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Easily the number one item for me would be mcdonald's mighty wings. I loved those. Just breaded chicken wings with a bit of spice, but other than kfc no one offers wings at fast food places and kfc is too far away for me. Plus mcd's wings were a lot meatier.

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Did anyone explain the double down yet to the non americans? It's this:
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Two breaded and fried chicken breasts with bacon, cheese and sauce in between so it's like a bunless chicken sandwich. I don't think I actually ever had one cus there aren't any kfcs close around here.

That naked chicken chalupa thing looks nasty. But I might try it cus everyone is giving good reviews. It's got a lot in common with double down actually.

Taco bell constantly comes out with new things and then drops them. Most of the time I don't care cus they either suck (like the chickstar abomination) or cus they aren't as good as other offerings, like pretty much every new burrito they come up with. But I still crave lava sauce from the volcano menu to this day. It was basically like a creamy chipotle sauce, but sooo good. They recently had a habenero sauce which was close but not the same. So if they just brought back that I would be ecstatic.

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Also before it became the XXL stuft burrito it was just called the grilled stuft burrito and it was great. For one it was a hell of a lot cheaper, debuted at $1.99. Now I think it's $3.99 for the xxl. And it comes with guac which I despise taco bell guac so I just remove it anyway. And it had this awesome pepper jack sauce called baja sauce which they also discontinued. The new XXL version is mostly tortilla and doesn't feel as full. The original was the perfect fast food burrito.

Recently taco bell had these things called double stacked tacos. They were a crunchy taco but with some sauce and a soft shell wrapped around the outside, like a double decker. One had nacho cheese, another had a habenro sauce. And inside had more stuff like sour cream or sauce. They were good, a worthy upgrade over a regular taco but the real kicker was they were a buck. For comparison a regular taco is $1.09 and a supreme with sour cream and tomato is $1.49. So they were 50% less than anything remotely comparable and awesome. Maybe that's why they didn't stick cus my guess is TB couldn't afford to put that many ingredients in a $1 item.

It looks like they might be testing that potato burrito thing in the US right now:
http://www.grubgrade.com/food-news/new-beefy-potato-rito-from-taco-bell
 
Did anyone explain the double down yet to the non americans? It's this:
0*gXLzo8NFfJjfJ_uW.jpg


Two breaded and fried chicken breasts with bacon, cheese and sauce in between so it's like a bunless chicken sandwich. I don't think I actually ever had one cus there aren't any kfcs close around here.

They discontinued it a few years back. They were really good though.
 
It was one of those "limited time only" things. There's always hope for a return engagement though! I'd probably be first in line.
 
I tried the naked chicken chalupa at Taco Bell today. Usually a big fan of all things Taco Bell but this was pretty meh. Better off just getting something with a normal shell. The chicken thing is extra calories and not nearly as good a mouthfeel.

For the uninitiated, sort of like the KFC double down, Taco Bell took a taco shell and replaced it with fried and breaded chicken.
 
Judging by some of the comments here it seems that the origins aren't in the U.S.. but I always thought that's where it came from

Its America according to the Wiki
Never tried it myself. I do like KFC but only eat it very rarely

United States
The KFC Double Down was initially test marketed in Omaha, Nebraska, and Providence, Rhode Island.

KFC announced it in an April Fools' Day press release,[17] and launched the item in the United States on April 12, 2010.[18] It has been promoted via billboards[19] and a TV commercial that says it has "so much 100 percent premium chicken, we didn't have room for a bun."

https://en.wikipedia.org/wiki/Double_Down_(sandwich)
 
Judging by some of the comments here it seems that the origins aren't in the U.S.. but I always thought that's where it came from

Which comments?
 
There's probably so much more variety of Tex-Mex style food in southern California than there is here. We get "fake"/franchise Tex-Mex places like "Lone Star" here, a couple different versions of that, places that specialize in burritos or tacos (burrito boys, qdoba, rock au taco, etc.), a couple franchise mexican restaurants, and odd family-owned Mexican restaurants.. plus family owned central American restaurants. I've been to a bunch of these types of places and I've never seen anyone selling a burrito with fries in it before. but mind you I don't seek stuff like that out usually. We probably get a small variety of Tex-Mex type food here compared to what you'd see on offer in southern California.

I am sure that is true. That said Tex-Mex and Mexican are two entirely different beasts and notebook style Mexican (what you mostly see in the border regions) is extremely different from Southern Mexican style dishes. They don't even have burritos, that is a notebook thing, as burritos require wheat tortillas and wheat does not grow well in southern Mexico. The south has more moles and dishes served in sauces and the like. Tacos (with white corn tortillas made fresh in front of you) are pretty much universal though.
 
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