Grapes were used almost solely for the production of Wine until modern time such that Grapes and Wine are essentially the same thing, whereas Cloves and Cinnamon are simply two kinds of spices or Jade is simply one kind of Gemstone. (Kind of interesting the ones they chose to separate out--e.g., seems like if any spice deserved to be separated out of Spices it's Saffron, the most expensive spice in the world that is also a Dye and a medicinal plant.)
Grapes were used almost exclusively to make wine until modern times? I find that very hard to believe.
-----
Ancient Egyptian hieroglyphics record the cultivation of purple grapes, and history attests to the ancient
Greeks,
Cypriots,
Phoenicians, and
Romans growing purple grapes both for eating and wine production.
[8] The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in
North America.
In 2005 a team of archaeologists concluded that some Chalcolithic wine jars, which were discovered in Cyprus in the 1930s, were the oldest of their kind in the world, dating back to 3,500 BC.
[9] Moreover, Commandaria, a sweet dessert wine from Cyprus, is the oldest manufactured wine in the world, its origins traced as far back as 2000 BC.
[10]
In North America, native grapes belonging to various species of the genus
Vitis proliferate in the wild across the continent, and were a part of the diet of many
Native Americans, but were considered by early European colonists to be unsuitable for wine. In the 19th century,
Ephraim Bull of
Concord, Massachusetts, cultivated seeds from wild
Vitis labrusca vines to create the
Concord grape which would become an important agricultural crop in the United States.
[11]
https://en.m.wikipedia.org/wiki/Grape
Apple trees, olives, and pomegranate trees were brought to Egypt from foreign territories to grow in the fertile lands of Ancient Egypt with the help of the annual flooding of the Nile river.
Fruits rich in sugar and vitamins, such as
grapes, melon, dates, and figs, were planted and grown on a large scale to feed the entire population.
The higher class of Ancient Egypt imported coconuts which were regarded as luxury goods. It was costly, and even the higher class did not have much of it. However, the documentation of fruits in Egyptian tombs shows the variety of fruits present, which was vast.
https://historyten.com/ancient-egypt/ancient-egyptian-food/
Read more:
https://historyten.com/ancient-egypt/ancient-egyptian-food/#ixzz7FCFQMP4M
So, many ancient cultures all over the world (Asia, Europe, Africa and North America) grew grapes for eating and not just for wine.
Anyway, I find it fascinating that upper class Egyptians enjoyed imported coconuts. Will have to do some research into where they imported them from.
I love coconut and dates.

That could be a luxury resource or have a city state somehow affiliated with coconuts and dates.