Sultan Bhargash
Trickster Reincarnated
Wow this was a shocker!
Edit: I tried to post the link but it gave me a different site so I've now copied the article in (from Netscape News):
McDonald's Is Warning Customers Away!
The French division of McDonald's has embarked on a highly unusual magazine advertising campaign telling customers that children should eat at the fast food restaurant no more than once a week. The ads go on to say there is no reason to "abuse fast food." McDonald's says DON'T come to McDonald's?
Most Nutritious
Getting the Chart
Test Your Drive-Thru Smarts
Maybe it's a sneaky way for the popular fast food chain to make customers think it's looking out for their health. The ads, which appeared in the spring primarily in French women's magazines, featured quotations from dieticians concerning obesity, children's diets, and fast food. An ad in Femme Actuelle in April read: "There's no reason to abuse fast food or visit McDonald's more than once a week." It also trumpeted the fact that McDonald's burgers are made of 100 percent real beef and cooked on a grill that is free of additional oil.
When The Associated Press contacted McDonald's France, it wouldn't talk. Meanwhile, the Oak Brook, Illinois-based headquarters of McDonald's Corp. tersely told AP that it "strongly disagreed" with the nutritionist quoted in the French advertisement. "The vast majority of nutrition professionals say that McDonald's food can be and is a part of a healthy diet based on the sound nutrition principles of balance, variety, and moderation," the company said.
But there IS something McDonald's really doesn't want you to know: the fat content of its food. And in all fairness, the same goes for the other fast food giants. Mind you, they aren't keeping the information secret, but they aren't making it particularly easy for you to get it. Why? When you find out a Big Mac has 520 calories and 34 grams of fat, which is 53 percent of your daily allocation for fat and all you've done is eat one sandwich, it might just scare you away.
The simple truth is we Americans--and apparently the French--love our fast food burgers. We eat 'em up. And we're getting fatter and fatter. Any correlation? To find out the nutrient content of the food McDonald's serves, you have to go to its Web site. Then you have to click "Search." Then you have to type in "fat content" and wade through a listing of titles until you find the "Nutrient Breakdown Card." Then you click on that and read text that doesn't tell you what you want to know. At the bottom of that text, you have to click to download a PDF file that actually contains the nutrition information. Then you have to open up the file in Adobe Acrobat, and since the type is too small to see on even a 19" monitor, you have to print it out--and then go find a magnifying glass so you can actually read it.
You can also go into your local McDonald's restaurant and pick up a nutrition content brochure. Just don't count on it being available. This past summer, Reuters' reporters visited a McDonald's in midtown Manhattan. No brochures were available--even upon request.
If McDonald's really wants us to think it's looking out for our good health, maybe it should take a lesson from Subway or the very popular Manhattan chain Ranch 1 that print the fat and calorie information of their menu items on their napkins. A number of consumer and health groups are leading a campaign to force the fast food chains to include the calories right next to the prices on their menus. The nonprofit Center for Science in the Public Interest wants this to be required for all chains with 10 or more restaurants. "The restaurant industry hates the idea because they might sell less food," Michael Jacobson, executive director of CSPI admitted to Reuters.
Considering more than 60 percent of us are overweight and 25 percent are obese and face very real and very scary health problems, selling less food might be a good thing. For consumers, at least.
--Cathryn Conroy
Facts I found shocking:
1. the French like McDonald's (actually I knew this, last summer in Paris there were lines out the door for the Champs d'Elysee McDonadls while local competitor Quick had no such crowding).
2. McDonald's USA wants to dispute the claim that fast food is unhealthy. Why set yourself up to be the future target of "The Truth" commercials and massive lawsuits from the soon-to-face-major-health-issues fastfood junkie set?
3. People still think Subway is actually healthy. I mean, you have to pretty much order an air sandwhich there to reap the benefits...
Edit: I tried to post the link but it gave me a different site so I've now copied the article in (from Netscape News):
McDonald's Is Warning Customers Away!
The French division of McDonald's has embarked on a highly unusual magazine advertising campaign telling customers that children should eat at the fast food restaurant no more than once a week. The ads go on to say there is no reason to "abuse fast food." McDonald's says DON'T come to McDonald's?
Most Nutritious
Getting the Chart
Test Your Drive-Thru Smarts
Maybe it's a sneaky way for the popular fast food chain to make customers think it's looking out for their health. The ads, which appeared in the spring primarily in French women's magazines, featured quotations from dieticians concerning obesity, children's diets, and fast food. An ad in Femme Actuelle in April read: "There's no reason to abuse fast food or visit McDonald's more than once a week." It also trumpeted the fact that McDonald's burgers are made of 100 percent real beef and cooked on a grill that is free of additional oil.
When The Associated Press contacted McDonald's France, it wouldn't talk. Meanwhile, the Oak Brook, Illinois-based headquarters of McDonald's Corp. tersely told AP that it "strongly disagreed" with the nutritionist quoted in the French advertisement. "The vast majority of nutrition professionals say that McDonald's food can be and is a part of a healthy diet based on the sound nutrition principles of balance, variety, and moderation," the company said.
But there IS something McDonald's really doesn't want you to know: the fat content of its food. And in all fairness, the same goes for the other fast food giants. Mind you, they aren't keeping the information secret, but they aren't making it particularly easy for you to get it. Why? When you find out a Big Mac has 520 calories and 34 grams of fat, which is 53 percent of your daily allocation for fat and all you've done is eat one sandwich, it might just scare you away.
The simple truth is we Americans--and apparently the French--love our fast food burgers. We eat 'em up. And we're getting fatter and fatter. Any correlation? To find out the nutrient content of the food McDonald's serves, you have to go to its Web site. Then you have to click "Search." Then you have to type in "fat content" and wade through a listing of titles until you find the "Nutrient Breakdown Card." Then you click on that and read text that doesn't tell you what you want to know. At the bottom of that text, you have to click to download a PDF file that actually contains the nutrition information. Then you have to open up the file in Adobe Acrobat, and since the type is too small to see on even a 19" monitor, you have to print it out--and then go find a magnifying glass so you can actually read it.
You can also go into your local McDonald's restaurant and pick up a nutrition content brochure. Just don't count on it being available. This past summer, Reuters' reporters visited a McDonald's in midtown Manhattan. No brochures were available--even upon request.
If McDonald's really wants us to think it's looking out for our good health, maybe it should take a lesson from Subway or the very popular Manhattan chain Ranch 1 that print the fat and calorie information of their menu items on their napkins. A number of consumer and health groups are leading a campaign to force the fast food chains to include the calories right next to the prices on their menus. The nonprofit Center for Science in the Public Interest wants this to be required for all chains with 10 or more restaurants. "The restaurant industry hates the idea because they might sell less food," Michael Jacobson, executive director of CSPI admitted to Reuters.
Considering more than 60 percent of us are overweight and 25 percent are obese and face very real and very scary health problems, selling less food might be a good thing. For consumers, at least.
--Cathryn Conroy
Facts I found shocking:
1. the French like McDonald's (actually I knew this, last summer in Paris there were lines out the door for the Champs d'Elysee McDonadls while local competitor Quick had no such crowding).
2. McDonald's USA wants to dispute the claim that fast food is unhealthy. Why set yourself up to be the future target of "The Truth" commercials and massive lawsuits from the soon-to-face-major-health-issues fastfood junkie set?
3. People still think Subway is actually healthy. I mean, you have to pretty much order an air sandwhich there to reap the benefits...