Chukchi Husky
Lone Wolf
I never plan to eat anything.
Assuming they can understand youI got no cookin' skills to hone, all I needsa' telephone!
Concerts all weekend so it's lot food for me. Veggie burritos, heady garlic grilled cheese, and the dankest of goo balls - one for three, two for five!![]()
ese days I'd like to try and make paneer cheese.
Okay, so this board spends plenty of time on frivolous and unimportant topics like global politics, civil rights, and demographic changes. I think its high time we talk about the really important questions.
So with that in mind, what do you have on the menu this weekend?
Ive got two rib eye steaks in the fridge waiting to hop on the grill, some buffalo meat for burgers, and I may grill, or roast, a whole duck. Veggies are likely to include grilled peppers, onions, and mushrooms, along with salad. I may get some tatters for garlicy mashed pertatters with chives and bacon as well.
Yesterday, I roasted a duck. I was going to do it on the hibachi, but I wasnt certain if I could maintain appropriate temperatures over the several hour cooking process.
I glazed it with a maple syrup / Moxie soda glaze. Kind of a funny story that as I had wanted to use honey and molasses but we didnt have any and I didnt want to go to the story. So I made my own w/ maple syrup and added Moxie in the hopes that the bitter gentian root in the Moxie would cut through some of the sweetness of the syrup. It came out very well and the flavor of the maple glaze imparted a very nice nuttiness that went well with the duck.
Friday and Saturday were both grilled ribeye
There was a thread for this before, but I haven't seen it on the front page in a while. Anyways,
Paneer isn't too hard to make, and it's totally worth the effort. If you're having trouble, you can buy good-quality paneer at your local Indian store. Home-made palak paneer is heaven, however, and store-bought doesn't come close.
Is the issue the availability of high fat milk or the fat itself? If youre having a hard time finding high fat milk you could probably substitute half and half.
If you have a problem with the fat itself, I dont know what to tell you. Paneer is cheese after all.
Are you talking about El Justo's Cookbook thread? That one is more of a recipe
thread than this.
Isn't half-and-half just half milk and half cream? Seems like that'd be a good substitute for high-fat milk, but I'm no cook or cheese expert.