brianshapiro
King
- Joined
- Mar 6, 2003
- Messages
- 775
This is an odd way of looking at history.
Industrialization didn't devastate agrarian economies forcing workers to find work; the workers urbanized and went to work in factories because those factories paid massively higher wages than they could ever earn from farm work, and because agricultural productivity was low.
I think many people don't understand, though, that the United States still had a rather large agricultural sector even as long as 80 years after the industrial revolution. In the 1950s, according to statistics I've seen, about 10 million people were employed in agriculture. By the 70s, it declined to 3.5 million, and today is around 2 million -- and keep in mind growths in overall population since the 50s, so the percentage of farm workers per the population is shrinking faster.
Whats happened are two things. The first is the industrialization of farms with agri-business, the invention of heavy machinery to do farm work, which reduced the amount of workers a farm needs. And the second is that since the Cold War, our trade policy has shifted towards opening markets in developing countries.
The second factor had initially helped countries like Mexico, as produce there is able to be produced and sold at cheaper rates. However, the movement of agri-business over the border since NAFTA has been devastated the Mexican agricultural sector in the same way it did here in the US. Independent farmers were driven out of work and flooded to urban centers, where wages plummeted with the new competition.
Of course its true, that in the mean time, agriculture had survived on government subsidies. But the transition to where we are today in a service economy with a relatively small agricultural sector took the entire 20th century to happen.