gorf37
Warlord
The way I like to make Caesar Salad:
Dressing
Olive Oil - 1/2 cup
Red Wine Vinagre - 3 Tablespoons
Egg - 1 raw*
Parmesan Cheese - 3 Tablespoons
Garlic** - 3-5cloves
Salt - 1/2 teaspoon
Black Pepper - 1&1/2 teaspoon
Anchovy Paste*** - 1&1/2 Teaspoons
Mustard powder - 1/4 Teaspoon
Worchestershire Sauce - A few drops
Lemon Juice - 1/2 large lemon, or 1 small lemon
Finely dice or crush the garlic using a press. Mix all ingredients in a jar, and shake until thoroughly mixed (the more you shake, the better the garlic flavour distributes.)
* (Egg can be poached for ~10seconds if you don't like raw)
**(Garlic to taste. I love garlic, and usually use 1/2 a head, which will inevitably leave you with MAJOR garlic breath. My aunt makes it with just 1 clove)
***(I'm not sure if anchovy paste is a common product world-wide. I tried making it with diced-up anchovies once, and it wasn't as good. Not sure what to suggest
Salad
Pour over bed of torn romaine lettuce & croutons (fried bread cubes). Optional additons include chopped red-onions and bacon bits (homemade, not those weird plastic bacon bits). Top with more parmesan and pepper, and serve.
Dressing
Olive Oil - 1/2 cup
Red Wine Vinagre - 3 Tablespoons
Egg - 1 raw*
Parmesan Cheese - 3 Tablespoons
Garlic** - 3-5cloves
Salt - 1/2 teaspoon
Black Pepper - 1&1/2 teaspoon
Anchovy Paste*** - 1&1/2 Teaspoons
Mustard powder - 1/4 Teaspoon
Worchestershire Sauce - A few drops
Lemon Juice - 1/2 large lemon, or 1 small lemon
Finely dice or crush the garlic using a press. Mix all ingredients in a jar, and shake until thoroughly mixed (the more you shake, the better the garlic flavour distributes.)
* (Egg can be poached for ~10seconds if you don't like raw)
**(Garlic to taste. I love garlic, and usually use 1/2 a head, which will inevitably leave you with MAJOR garlic breath. My aunt makes it with just 1 clove)
***(I'm not sure if anchovy paste is a common product world-wide. I tried making it with diced-up anchovies once, and it wasn't as good. Not sure what to suggest
Salad
Pour over bed of torn romaine lettuce & croutons (fried bread cubes). Optional additons include chopped red-onions and bacon bits (homemade, not those weird plastic bacon bits). Top with more parmesan and pepper, and serve.