"Don't Cry for me Argentina!"

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FOUGHT you mean.
 
Probably just thought though :p
 
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Colour me intrigued.
 
Nuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
 
How can you wub someone so ignorant?
 
Hershey's tastes faintly of stomach bile vomited up.

I am not embellishing.

The distinctive taste of hershey's (which Wouter is somewhat accurate from before that I do genuinely like) is from butyric acid, which is one of components of vomit (and what makes it smell).

The more you know.

EDIT: Butryic acid is also found in butter, Parmesan cheese, and pretty much all milk (especially goat or sheep milk). So let's not hate on butyric acid; its perfectly natural for it to be in milk based foods.
 
Parmesan is the most edible cheese when you're eating nothing but.

I have some great hangover memories about eating a whole 200g piece with nothing else.
 
Mahon cheese is the best cheese.
 
American "cheese" is the best cheese. Especially the spray version.
 
The distinctive taste of hershey's (which Wouter is somewhat accurate from before that I do genuinely like) is from butyric acid, which is one of components of vomit (and what makes it smell).

The more you know.

EDIT: Butryic acid is also found in butter, Parmesan cheese, and pretty much all milk (especially goat or sheep milk). So let's not hate on butyric acid; its perfectly natural for it to be in milk based foods.
Then clearly Hershey's uses too much butyric acid.
 
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