If it was good then I was going to ask if it was different and what the difference was. I'm building a wood fired pizza oven and we'll be opening a pizza place so I look for ideas.
Don't know what I was expecting...Tasmanian Deviled sausage? Maybe something with the cheese...they sell NZ motz here, haven't tried it yet.
The menu was definitely not traditional in terms of what you'd expect on a pizza, so you might be able to use it for inspiration related purposes. It was definitely good pizza, I just might have been more critical of it due to the price they were selling it at.
The place was definitely trying to be a "super trendy gourmet pizza joint", so my expectations were very high.
I'm looking at their menu trying to figure out what pizza I had, but it was just too long ago. Then again I just did a search for bacon, and only 2 pizzas came up, so I probably had one of those:
Luigis Italian gf
Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Tri Factor
Winning combination of prime steak cuts, bacon, mushrooms, caramalised onions and BBQ sauce
I think I probably had the tri factor based on the fact that there's steak and that it's a winning combination - that sounds like something that would win me over just based on the steak part alone.
And I read about your pizza oven idea and support it 100%
You're living the dream. Especially if you end up baking pizzas with bacon and steak on them and making money off it all to help support your estate.
And speaking of different.. well.. yeah, turns out Winnie's is kinda different, I just took a closer look at their menu:
Thai Chicken nt
Flavoursome thai chicken curry sauce , red onions, capsicums, roasted peanuts and coconut topped with crispy noodles
Morroccan Lamb
Marinated lamb leg fillets with zucchini, red onion and tomato served with Winnies minted yoghurt
Zucha gf
Baby spinach, oven roasted pumpkin, olives, feta, red capsicums and sprinkled with toasted almonds
Chicken Cranberry & Brie gf nt
Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
Okay, maybe don't go
that crazy for your pizzas at first, but maybe you can find some inspiration on their
menu anyway.
Cutlass said:
I'm surprised they let you hike in that weather, if the trail wasn't better marked. Seems dangerous.
It was well marked for the most part, but yeah... I wasn't expecting the visibility to get
that bad. If I didn't have a hiking buddy it probably would have been dangerous enough... There were other people on the trail, most starting within an hour of eachother, but by the time you got to the cloudy part everyone was split up into dispersed groups. And the markers were for the most part close enough, but at times you had to walk for a bit to see the next one... and if there was a change in terrain you wouldn't see it until at the very last second.. The general agreement between me and the German guy was "If we're smart about it, we'll probably have no problems, so let's pay close attention to everything and not let our guard down"
This is also relevant, I didn't know about it even until I skimmed through the wikipedia article on the walk just now:
Until 2007 the crossing was called the "Tongariro Crossing", but this was changed to the "Tongariro Alpine Crossing" to better reflect the terrain. Almost the entire length of the crossing is in volcanic terrain with no vegetation and fully exposed to weather – at considerable altitude. As the crossing is both famous and easily accessible, it is walked by large numbers of tourists and casual walkers each year. The Department of Conservation is concerned about trampers being unprepared for the conditions they may encounter and introduced the name change to warn the many poorly equipped visitors of potential hazards. Key hazards are the high wind chill factor, the rapid change in weather and very poor visibility in the sudden storms with blinding snow and cloud. In 2006, two people of an estimated 65,000 walkers died on the track. Although the route is marked with poles, it is quite common on poor weather for visibility to be severely reduced. Poles may be snow covered or destroyed by wind gusts in winter.
When I read articles like this one, which I'm just finding now, it makes me feel that maybe what I did was slightly stupid.. but then I remember that I ended up being well prepared for the elements in terms of the clothing I had and other gear I brought. These guys didn't seem prepared at all.. Plus they got bad advice about the weather, which ended up being worse from what I encountered, from the sounds of it, except for the visibility.. Almost a deadly combination in their case..
So I guess one of the morals of the story is: come prepared, you might get bad advice.. and if it's bad enough, turn back.