skadistic said:I call it overcooked sugar that sticks to my teeth and pulls them out if I try to eat it.
Carmel like its spelled. I have no idea where the extra sylable comes from. Is it a regional thing?
Well then. Interesting. What is it in french? Since thats where most cooking terms come from.Masquerouge said:The word comes from the Latin, caramellus means sugar cane.
skadistic said:Well then. Interesting. What is it in french? Since thats where most cooking terms come from.
skadistic said:So who do we blame for it being spelled carmel? The English or Americans?
It's spelt "caramel"...skadistic said:So who do we blame for it being spelled carmel? The English or Americans?