"Cool Ranch" Its very popular in the US... probably more popular than the original flavor at this point,
Hallelujah and Amen, that butter is heavenly... and goes perfect with those soft buttery rolls
Yes, I meant to say Cool Ranch, which only applies to the chips. I haven't kept up with what varieties might exist of the actual dressing, since the only kinds of salad I eat now are either egg or chicken or fruit.
Hm, mayonese (sorry, mayonnaise - what dreadful spelling) is fattening, so not good. I don't mind the taste - it's very mild. I suppose it goes well with green salads. Also with fish.
What kind of fish?
The proper accompaniment to cod is tartar sauce, though I've substituted sweet & sour sauce or barbecue sauce if tartar wasn't available (the BBQ sauce will also do for the chips if ketchup isn't available). I like seafood sauce if eating crab or shrimp (which aren't fish, but they all come from the ocean).
If properly prepared, salmon, trout, and whitefish don't require anything fancy (a bit of dill is nice on salmon - not sauce, just a bit of dill). Some people put lemon juice on fish, but I don't see the point. But then I got spoiled, since my grandmother was very good at preparing fish that was so good it didn't need anything extra.
I've got quite a few tins of mackerel and herring in the pantry. The herring is lemon-pepper, and the mackerel I prefer is said to be Mediterranean style, including black olives and red peppers.
If I were eating it fresh, I'm not sure what, if anything, I'd put on it. I've never had either of them fresh.
Why was this thread removed from Random Rants? This is clearly rantworthy.
Check your Alerts. We had enough posts about the topic to merit its own thread.
You spawned a new topic!