Very good article there K-D. Thanks!
Knight-Dragon said:
Europe was alarmed by the rapid Ottoman successes. Crusades were launched. One, launched in 1396 and organized by the papacy and Venice, was crushed at the battle of Nicopolis. In 1444, another, of the papacy and including the kings of Poland, Hungary, Naples and the rulers of Transylvania, Serbia, Venice and Genoa, was crushed at the battle of Varna. The Ottomans were unstoppable.
Here is why they were so unstoppable *reaches for Mughal scenario pedia entry*, so please excuse the formatting:
The Ottomans began using
guns sometime between 1444 and 1448. Following that, other troop types began to appear, such as the regular rifle infantry (Payade Topci, literally "foot artillery"), regular cavalry armed with rifles (Svari Topci Neferi, literally "mounted artillery soldier") and bombardiers (Khimbaraci), consisting of grenadiers that threw explosives called khimbara
and the soldiers that served the artillery with maintenance and powder supplies.
The Ottomans sought both to benefit from technological innovations in the West, as well as their own native ingenuity and Byzantine precedents. The besiegers under Murad II in Constantinople in 1453 were perhaps the first to use mortars with parabolic trajectories. And an apparent adaptation of the famous ‘Greek fire’ that bedeviled Byzantine enemies so was employed in the form of flying projectiles in the battle of Rhodes in 1480.
Interestingly enough, the Ottomans even appear to have used a sort of cluster bomb in the 1521 siege of Belgrade; an observer described it as a weapon liable to “…explode into seventy or more or fewer pieces… each of these shards breaks and cuts and smashes what it hits”.
The story of Berham, the 'saltpeter producer' of Erzurum, in 1576 shows, officials were constantly thinking of how to get more from their resources – in
part because local officials were awarded bonuses for doing so. In this case,
Berham suggested moving the production site from Erzurum to the newly-acquired Oltu, “…where water was sufficient and peter could be produced for nine months of the year as opposed to three months in Erzurum”. This kind of thinking showed “…how quick the Ottomans were in drawing immediate economic benefit from newly conquered territories”.