What don't you eat?

[mythmonster2]

Ketchup!

 

[Gooblah]

Meat (incl. fish, poultry).
Pineapple on pizza.
Cabbage.
Brussel Sprouts.
White Radish.
Beetroot.
Edit: Mayonnaise. That stuff is soooo gross.

Aside from those above, I'll eat everything and anything.

 

[Mirc]

I refuse to eat sour cream. It looks and smells digusting and it tastes pretty bad too.

Well, even though sour cream is one of my favorite foods ever, I can't really remember it having any smell... doesn't it have just a very faint smell of diary product? Same as white cheese or butter?

Maybe you've tried the wrong kind, or just sour cream gone bad?

 

[jessiecat]

Marmite, Vegemite, anything smoked esp. fish, asparagus, parsnips and anchovies.

BTW CURRY! Yuk!!!

 

[Valka D'Ur]

Ever since I had the flu and ate shrimp I haven't been able to stomach them. Similar case with gumbo and jambalaya.
Apparently New Orleans doesn't want me visiting.

Did you eat the shrimp before, during, or after your bout of flu? 'Cause you wouldn't have caught the flu from the shrimp, but being sick like that can make your stomach do flip-flops over nearly any kind of food.

Pork
Non-fish seafood
Most other meat
Alcohol
Sweets (got gelatine in 'em, usually made from pork or other meats)
Fruits with red juices (tomatoes, berries etc)

Sometimes I can come close to throwing up even if I only see a piece of red fruit. I looked at some jam on a cake tray once, and found my self wretching and heaving so much I had to leave the room.

I can't imagine not being able to tolerate any red fruits. I don't like raspberries or rhubarb (waaay too tart), but I like dry, unsweetened cranberry juice that isn't blended with any other kind of juice. Right now I've got some watermelon I'm looking forward to, and cherries are yummy.

Do you at least like the non-red varieties of apples? Golden Delicious ones are really good, and there's not a bit of red in them.

You sure wouldn't like the dinner I had today -- fish & chips, with cranberry juice to drink.

I don't eat mushrooms, or liver. Mushrooms are slimy and gross, and liver (and other organ meats) taste disgusting. At a restaurant one time I had to return a steak because it tasted like liver. Gross - clean the grill after cooking that stuff!!

I once read the ingredients in sausage... couldn't eat it for a long time afterward.

I can't eat raw tomatoes, they make me quite sick. I can eat them if they've been cooked, as in tomato sauce or ketchup. I have a hard time with salsa, and basically stopped eating it after having way too much of a yummy salsa I made... it felt like it just sat in my stomach for days after.

Maybe you have a problem with acidic foods in general? For the longest time I couldn't tolerate uncooked tomatoes, but now that I'm on medication to reduce acid, I can tolerate raw tomatoes just fine.

I also will occasionally mix some cod liver oil into salad dressings (it's disguised with lemon so you can't really taste it). I wouldn't buy cod liver oil myself but my mom got it for me back when I was vegan & she thought I'd get deficient.

When I was little, my grandmother would make me swallow a spoonful of cod liver oil every morning. I don't mind it occasionally now, depending on what kind of fish I'm eating, but for many years I couldn't stand it.

In fact, apart from Parmesan cheese, I can't eat any dairy product on its own, or anything that looks like a dairy product (coleslaw, for example, and humous) because the very thought of eating one makes me feel sick.

I would never have thought of coleslaw as a dairy product. What part of a cow does cabbage come from?

Pork, soup, croutons, cola style sodas

*sigh* And here I am, snacking on garlic-flavored croutons and drinking a cola-type of pop...


Oh, and baked chicken is quite good. So is baked fish. In fact, when I was in the hospital for several weeks (many years ago), baked fish was just about the only thing I was allowed to eat that I really thought was prepared well. With a little dill, it's just about perfect.

 

[Catharsis]

I would never have thought of coleslaw as a dairy product. What part of a cow does cabbage come from?

In fact, apart from Parmesan cheese, I can't eat any dairy product on its own, or anything that looks like a dairy product (coleslaw, for example, and humous) because the very thought of eating one makes me feel sick.

Any food that looks white and creamy makes me retch.

 

[West 36]

Did you eat the shrimp before, during, or after your bout of flu? 'Cause you wouldn't have caught the flu from the shrimp, but being sick like that can make your stomach do flip-flops over nearly any kind of food.

During, but I didn't know it at the time, it was during that I noticed something was up. Now by association I feel like puking at the sight of shrimp.

 

[Clam Spammer]

Blue cheese, cream cheese, olives, cooked tomatoes (raw is fine). I used to not eat ketchup, but I don't mind it now.

 

[Mirc]

I don't really liked cooked tomatoes either, although I love them raw (probably one of my favorite foods). I don't know why.

 

[aslindy]

Humans.

I'll eat anything else. Spiders, puppies, kittens, cows, grass, tofu... bring it.

Oh gross! That's disgusting!!! You eat tofu????? ewwwwww