What about certified organic dairy from free-range cows?
Why the no wheat, no grilled and no microwaved?
And what kind of oils do you use?
What don't you eat?
- Thread starter Fifty
- Start date
What about certified organic dairy from free-range cows?
Why the no wheat, no grilled and no microwaved?
And what kind of oils do you use?
Cato the Elder
King
Aubergines, meat fat, crusty cheese (as in cheese that's become crusty after being cooked, baked, etc.), potato salad, oreo cookies, doritos. I also have an aversion to bacon (except those pre-chopped small bacon square things), cooked potatoes, and anything coming in the general area of being burnt. That includes usual delicacies like smores.
The Fishman
Resident Megalomaniac
Pork
Non-fish seafood
Most other meat
Alcohol
Sweets (got gelatine in 'em, usually made from pork or other meats)
Fruits with red juices (tomatoes, berries etc)
Sometimes I can come close to throwing up even if I only see a piece of red fruit. I looked at some jam on a cake tray once, and found my self wretching and heaving so much I had to leave the room.
Non-fish seafood
Most other meat
Alcohol
Sweets (got gelatine in 'em, usually made from pork or other meats)
Fruits with red juices (tomatoes, berries etc)
Sometimes I can come close to throwing up even if I only see a piece of red fruit. I looked at some jam on a cake tray once, and found my self wretching and heaving so much I had to leave the room.
But it also burns a third time . . .
Fifty
!!!!!!!!!!!!!!!!!!!!!!!!!
Wouldn't west and central Texas-style BBQ be more to Perf's taste, since they generally eschew sauce all together or just have it on the side?
I don't eat mushrooms, or liver. Mushrooms are slimy and gross, and liver (and other organ meats) taste disgusting. At a restaurant one time I had to return a steak because it tasted like liver. Gross - clean the grill after cooking that stuff!!
I once read the ingredients in sausage... couldn't eat it for a long time afterward.
I can't eat raw tomatoes, they make me quite sick. I can eat them if they've been cooked, as in tomato sauce or ketchup. I have a hard time with salsa, and basically stopped eating it after having way too much of a yummy salsa I made... it felt like it just sat in my stomach for days after.
I once read the ingredients in sausage... couldn't eat it for a long time afterward.
I can't eat raw tomatoes, they make me quite sick. I can eat them if they've been cooked, as in tomato sauce or ketchup. I have a hard time with salsa, and basically stopped eating it after having way too much of a yummy salsa I made... it felt like it just sat in my stomach for days after.
Ecofarm
Deity
Animal and animal byproduct, but pretty much everyone knows that.
I like spicy and salty; sweet stuff is 'meh'. The only sweet flavor I really like is coconut milk and curry. Curry = god, vedics ftw.
I like spicy and salty; sweet stuff is 'meh'. The only sweet flavor I really like is coconut milk and curry. Curry = god, vedics ftw.
The Fishman
Resident Megalomaniac
I like curry as well. Traditional 'home-style' is best, IMHO, but I like restruant curry too.
Ecofarm
Deity
A friend from India once had homemade pickling (brought from his mother). It's totally different from what we get in the store/resturant. That stuff was so good I will never forget it (there was a green one apparently made of something leafy and a red one that was chili ambrosia). Pickling from stores is pretty good, but not compared to home-made.
Mirc
Not mIRC!!!
I hate good number of kinds of pasta, although I do like some.
Too spicy foods.
Certain kinds of fish.
Spicy foods especially are just plain painful for me.
Too spicy foods.
Certain kinds of fish.
Spicy foods especially are just plain painful for me.
The Fishman
Resident Megalomaniac
There's a small shop about ten minutes from my house that does traditional curry. I don't often get it from them, since they do it very hot, too hot for my liking. But the curry made at people's houses seems to be a lot nicer.
Narz
keeping it real
I've tried it but I just don't do well with cow's dairy. I'm allergic to casein. I do ok with butter though since it's pure fat (no protein or milk sugars)
Wheat intolerance. It makes me feel bloated & crummy in general.
Increases carcinogens and also, on the occasion that I eat meat there are much tasier ways to prepare it (poaching for fish or baking for chicken, haven't had red meat in four or five years now).
Microwaved stuff generally doesn't taste as good as stuff that is properly cooked. Also, IIRC, it leads to more nutrient loss.
For cooking I used coconut oil. For salads n' stuff I use olive & flax oil. I also will occasionally mix some cod liver oil into salad dressings (it's disguised with lemon so you can't really taste it). I wouldn't buy cod liver oil myself but my mom got it for me back when I was vegan & she thought I'd get deficient.
holiday_hawk
King
I don't know if every one here has heard of it, but i can't stand stir fry even the smell just makes me sick and the taste is far worse.
Ecofarm
Deity
That's pretty reckless for someone who is concerned about grilled-carcinogens and microwave nutrient loss (microwave doesn't count as cooking at all now, anyway, does it?).
Coconut oil has a low temp for conversion to trans?/saturated fats. Canola (rapeseed, mostly GM - a million-acre monoculture that is almost all GM named rapeseed... how apt - even in Europe and Canada) is the most safe/high-temp-stable oil. Peanut is worth the flavor. Coconut oil belongs in the hair, not food. Use the less concentrated 'milk' for cooking (sauce) and like cow milk do not boil it (not because of transfats, of course, but because you should never boil a cream/protein sauce.
I'm like that with eggs. Instead of burning/over-frying eggs, how about you just light a furry dead animal on fire for air-freshener. Over-cooked (completely drying any portion) eggs can drive me from shelter.
Quildavyr
Man of sick jokes!
Seafood
Vegetables
Vegetables
I have this weird thing that I don't like cheese. I have tried to teach myself to eat it, but I just don't like it. I do want cheese on my pizza; it doesn't taste so much there and pizza just needs cheese, but no extra-cheese or double-cheese stuff. Cheeseburgers - I can eat them but if I get to choose, I order my burgers without cheese. Damnit, I even liked cheese when I was like 6 years; I don't know what happened.
In Texas BBQ is beef and whether or not the souce is on top or on the side, it will be a 'sweet red sauce' of some sort. In Eastern NC the meat is pork and the sauce typically clear and vinegar based. It is so good, no 'sauce on the side' is needed. It is nothing like what most people think of as BBQ.
Catharsis
catch u on the flip scythe
Same. I used to like cheddar, Red Leicester, all of that, as a young child, but now the only cheese I can stomach is Parmesan. (Except, as you say, on pizzas, where some mozzarella is fine, but I'd prefer it if there were little or none of it.)
In fact, apart from Parmesan cheese, I can't eat any dairy product on its own, or anything that looks like a dairy product (coleslaw, for example, and humous) because the very thought of eating one makes me feel sick.
Other foods I can't eat are eggs, pineapple, most red meats, anchovies and coffee. Oh, and anything with 'praline' in it.
Chazumi
Trained& Motivated Killer
- Joined
- Jan 24, 2006
- Messages
- 1,254
scherbchen
well that can´t be good
- Joined
- Aug 1, 2006
- Messages
- 3,530
Humans.
I'll eat anything else. Spiders, puppies, kittens, cows, grass, tofu... bring it.
I'll eat anything else. Spiders, puppies, kittens, cows, grass, tofu... bring it.
