Perfection
The Great Head.
You still have to watch them though, mine heats up slowly but once it's hot it toasts fast. So your bread can be, still white, still white.... still white for like a minute then go from white to black in 15 seconds if you aren't careful. Also since the toast doesn't pop out it can burn while the heating rods cooldown if you don't take it out right away. Quite frankly I don't find toaster ovens that great at making regular toast but they are awesome for their versatility. I've made cookies, pizzas, french fries and even breaded pork chops in mine. Awesome at reheating foods.
Toast is tricky, at least a toaster oven it's easier to see, less mussing about.
I need a new toaster oven, I can't use mine for food after using it for reflow soldering...