Korean food is definitely the weirdest in Asia. Korean barbecue isn't bad, and neither is royal court-style
tteokbokki. And
tteok and
songpyeon are delicious--and rather similar to Japanese
mochi. My parents really loved
yuja cha, a tisane made from a citrus fruit called
yuja (similar to a citron), but I prefer
hyeonmi cha, rice tea, or
bori cha, barley tea. The weirdest thing I had in Korea though was this drink--I have no idea what they called it or how they made it--but it tasted like cold pine needle tea. Which is probably exactly what it was.

I love studying Korean history and culture, but...I can pass on the cuisine. My dad loved kimchi--me...I'll pass, thanks. Considering I was very young when I lived there, I'd like to think I'd be a little more open-minded to the food now, but I'm definitely not going to seek it out.
I like Chinese food so long as it's not too heavy on soy or fish sauce (meat rolls, dumplings, honey chicken, sesame chicken, orange chicken, honey walnut chicken, that sort of thing). Japanese I haven't had much of, but I like what they call "crab salad," which is really just raw crab claws in rice vinegar and crab roe (given that I hate seafood other than crab and shrimp, I really didn't think I'd be able to eat it and was astonished when I loved it

)--and of course mochi. But Indian food is second only to Middle Eastern food among my favorite cuisine (and, individually, paneer butter masala is probably my favorite food--though lamb shish kebab may be tied with it), and Thai is number four (after Ethiopian for number three). Vietnamese...it depends. I had this delicious Vietnamese lamb curry at a little hole-in-the-wall in Victoria, BC that was delicious, and this weird-but-good tapioca dumpling at another restaurant. But I'm less partial to it than I am the others.