If you like them great, I'm happy for you, but if it doesn't come out of the mammary glands of a female mammal it's not milk.
What about male mammals who lactate from their mammary glands?
If you like them great, I'm happy for you, but if it doesn't come out of the mammary glands of a female mammal it's not milk.
Kroger for unflavored, UDF for chocolate.What brand of milk do you drink?
16 oz. glass or bottle.What container size milk do you drink?
Cow. I gave up human a while ago.What animal type of milk do you drink?
Unflavored, chocolate, or Serious Chocolate.What flavour of milk do you drink?
Skim normally, unless I'm drinking Serious Chocolate, which is 1% IIRC.What percentage fat milk do you drink?
I neither know nor care.What amount of organicness has the milk you drink?
16 oz. a day most days.How much milk do you drink?
Most dinners.What do you drink milk with?
At dinner time, between five and eight PM.When do you drink milk?
They've probably made me taller than I would be otherwise, and taller people get more respect.How have your milk drinking habits changed throughout your life?
Pie.What food do you make with milk?
Not really, but I pity the lactose intolerant too much to let them know otherwise.Do you consider milk from non-animal sources to actually be milk?
Quite a bit.What degree of pasteurization do you prefer your milk to have?
What about male mammals who lactate from their mammary glands?
Yeah, same here. I can handle a glass or two before it gets really bad.
BEIJING - Chinese scientists have genetically modified dairy cows to produce human breast milk, and hope to be selling it in supermarkets within three years.
The milk produced by the transgenic cows is identical to the human variety, with the same immune-boosting and antibacterial qualities as breast milk, scientists at China's Agricultural University in Beijing said.
The transgenic herd of 300 was bred by inserting human genes into cloned cow embryos which were then implanted into surrogate cows. The technology used was similar to that used to produce Dolly the sheep, the first mammal to be cloned by scientists, in Scotland.
The milk is still undergoing safety tests, but with government permission it will be sold to consumers as a more nutritious dairy drink than cow's milk.
Workers at the university's dairy farm have already tasted the milk -- and said it is sweeter and stronger than the bovine variety, according to Sky News .
"It's good," said worker Jiang Yao. "It's better for you because it's genetically modified."
The scientists have also produced animals that are resistant to mad cow disease, as well as beef cattle that are genetically modified to produce more nutritious meat.
The director of the research project, Professor Li Ning, said Western concerns about the ethics of genetic modification are misplaced.
"There are 1.5 billion people in the world who don't get enough to eat," he said. "It's our duty to develop science and technology, not to hold it back. We need to feed people first, before we consider ideals and convictions."
This sounds fake. Aren't a huge amount of Chinese people lactose intolerant? Why would they even work on this?
I heard they're also working on altering the gene that shuts off enzyme that breaks down lactose.![]()
Whoah, coffee milk?!? DO WANT
![]()
Well that'd be rad for lactose intolerant people if they can get it working safely. Lucky me I have no need of dubious Chinese science since I can already break down lactose, yay me!
I was joking but I wouldn't put it past somebody to do it.
Unpasturized milk is DELICIOUS but I can't get it here in CanadaSo 2%