favourite sausage

[holy king]

what is your favourite sausage?

i'd have to go with "käsekrainer".

yes, there's cheese in it.

 

[Camikaze]

I'd be going for more something in the Australian sausage collection. Perhaps Rosemary & Lamb? They're really nice.

 

[Desmond Hawkins]

Kielbasa. I generally like less spicy ones... the spice drowns out the other flavours.

 

[flyingchicken]

Hungarian, because as far as I know it's the only kind of sausage that's spicier than the rest.

If anyone could suggest one even spicier, I will be very appreciative!

 

[Thorbal]

Salami!

Spoiler :

 

[Mathilda]

Moderator Action: Let's see if you guys can work really hard and turn this into a discussion thread so that we can keep it open on a discussion forum

 

[musekick]

Sweet sausage. I have a sensitive stomach, so this is pretty much the only kind that isn't spicy or too greasy.

 

[Godwynn]

We have three big kinds here in Illinois.

Bratwurst - My personal favorite, always delicious when grilled by yours truly over charcoal.

Salameat - Italian immigrant specialty here. It is like bratwurst but red and has some spices added.

Polish Sausage - Very good, but rarely ate alone. It is usually mixed in with red beans and rice.

When I get to Germany I think I am going to be trying different sausages every day. Life will be good and grand. [18 days and counting...]

 

[hossam]

Salami!

Spoiler :

that looks disgusting

 

[dutchfire]

I'd say a Frankfurter sausage.

Spoiler :

Though salami is really good as well.

 

[holy king]

fresh salami is disgusting.
the thing has to age quite some time in my opinion...

 

[Riffraff]

what is your favourite sausage?

i'd have to go with "käsekrainer".

Seconded. Austrians have crap politicians, but awesome sausages.

 

[Yeekim]

Hot and crispy, black sausage is great...

 

[eastsidebagel]

Currywurst!

Yum!

 

[PhroX]

I love things like salami and chorizo, but you cannot beat a good old fashioned British sausage. Good quality pork, a few herbs and some black pepper. No fancy stuff. Grilled - fried is better for cheapo ones, but quality ones deserve grilling, or even BBQing - and served with a plate of garlic mash. De-frikkin'-licious.

 

[Till]

I really like Grützwurst (with raisins, if possible):

Bratwurst has got to be my favourite kind of sausage, though.

 

[Munch]

Chorizo, hands down.

 

[Serutan]

Mexican Chorizo.

 

[damnation]

Polish Sausage - Very good, but rarely ate alone. It is usually mixed in with red beans and rice.

I seconed that. Polish sausage is so good in macaroni

 

[Sofista]

Luganega from Trento.