favourite sausage

[Cheezy the Wiz]

Its a tie for me between bratwurst and kielbasa. I haven't had the latter in a long time, though. I should get some soon.

 

[REDY]

I dont know how Polish sausage look like?

Some tips:

Utopenci (Cze)

Csabai (Hun)

 

[Mark Young]

Salami!

Spoiler :

It depends on what type of Salami.

Danish is really nice, but I'm not keen on Polish Salami. I've tried a couple of others, but I don't remember what types they were. I do remember one was very very spicy though.

My favourite would have to be a Kransky!! It's got a nice subtle, but noticeable flavour, it's not spicey at all, and it goes great on a roll with BBQ sauce!

Others I enjoy eating once in a while are Bratwurst and Lieberwurst.

 

[eastsidebagel]

Csabai (Hun)

Weird, I've never seen those babies in the supermarket...

 

[Mark Young]

I'd be going for more something in the Australian sausage collection. Perhaps Rosemary & Lamb? They're really nice.

If you get the opportunity, try Kangaroo sausages. They taste great, though 'roo meat has a stronger taste to it than beef. 'Roo meat is very lean, almost no fat so it's good for you in that sense, but they overcook and go dry easily.

 

[scherbchen]

meh, as long as it is dried enough you can make just about any German sausage taste splendid with a decent mustard. we have too many of them to make a detailed analysis. chorizo and pepperoni are fine by themselves. Weißwürste are an acquired taste and, again, made yummy only by the sweet mustard.

but as far as favourites goes chorizo (as long as it is not fried in a pan... never hand a Spaniard a pan unless it is to make tortilla espanyola) and Landjäger take the cake for me.

 

[warpus]

When people say Kielbasa, are you just talking about Polish Sausage? I'm confused about the terminology, mostly because in Polish kielbasa just means sausage.

 

[Camikaze]

If you get the opportunity, try Kangaroo sausages. They taste great, though 'roo meat has a stronger taste to it than beef. 'Roo meat is very lean, almost no fat so it's good for you in that sense, but they overcook and go dry easily.

Haven't actually had kangaroo sausages before. Just had it in stir-fries, and stuff. But, yeah, I agree that it is good, better than beef.

The other day, while having a barbecue, I had a Beef & Sweet Potato sausage. It was quite interesting, but I don't think that it is really the right think for a sausage.

 

[Nylan]

I've had a lot of bratwurst in my day.

 

[bigdog5994]

Georgia Boys are one of the best, Red Hots are freaking awesome too and Boudin is good

 

[holy king]

When people say Kielbasa, are you just talking about Polish Sausage? I'm confused about the terminology, mostly because in Polish kielbasa just means sausage.

we get something called klobasa in austria.
in this case it refers to krajnska klobasa and is the slovakian cheese-less version of the käsekrainer.

 

[REDY]

In Czech, kinds of sausages as Csabai or Weisswurst are called collectively Klobása. They are long, spicy and should be consumed cold or roasted.

 

[holy king]

i thought so.

 

[Perfection]

snausages!

 

[Phlegmak]

Sabrett hot dogs. Those are the ones served by NYC hot dog vendors. When I can find them in the local supermarket, I get those.

There's a type of red sausage sold at supermarkets which is spectacular when grilled.

 

[warpus]

Anyway, my favourite sausage is traditional polish village garlic kielbasa.

It's similar in taste to what you'd expect to get at a good Toronto street meat vendor as "Polish Sausage", but a bit more garlicy.

I'm not even sure what the proper name of it is.

 

[bigdog5994]

There's a type of red sausage sold at supermarkets which is spectacular when grilled.

are you talking about Red Hots?