How do you like your steak?

[IglooDame]

Look everbody, Godwynn likes it medium-well, and you have to agree with a guy who has hundreads of pictures of hot girls. You just have to.

But all those pictures show hot but pretty much uncooked meat!!

 

[Simon Darkshade]

I think that encapsulates my opposite opinion then.

(regarding the reference to icky girls)

 

[RedWolf]

Pan fry steak? That's crazy! Here in the west, (ern hemisphere if you couldn't figure that one out yourself) we make it with fire! Meat, Fire, Good! It's fundemental phisics people!

Anyway, what's a dark, bright, purple?

You're right... bright and dark don't make a lot of sense together... But trust me.. we're talking an intense, dark purple colour... almost made me vomit just looking at it... I've had steak so rare that I could taste the blood... but a French "rare" is even far worse then that...

 

[Tycoon101]

If I eat red meat, I always have it well done. t tastes better, and is less chewy than rare, so I like it.

But I don't eat red meat often.

 

[RedWolf]

But I don't eat red meat often.

Now THATS crazy talk!

 

[Perfection]

I've had steak so rare that I could taste the blood...

Umm, isn't that the case with any rare steak?

Look everbody, Godwynn likes it medium-well, and you have to agree with a guy who has hundreads of pictures of hot girls. You just have to.

He has pictures of hot women because he can't get the real thing...

I suspect that it is partially because of his bad-taste (as evidenced by his preference for medium-well).

 

[Ansar]

Well done for me, sir!

I dislike the red stuff. I find it untasteful and gross.

 

[GenMarshall]

I perfer Medium cooked.

 

[CaptainF]

Now THATS crazy talk!

Not really.

I'm a steady meat eater, and I consume almost no red meat.

Instead, I prefer the fineries of poultry, and, being an Oregonian, fish.

 

[The 777 Hoax]

Buddy, you've got your arguments wrong. Haven't you noticed that the people bashing Well-Done are supposed to be saying it tastes bad, and the people bashing Rare are supposed to be saying it sick and desgusting. Not visa-versa. Where'd you go to steak school? You probably don't even have a degree in quantium steak.

I'm sorry. I'll do better next time.

 

[Drewcifer]

I am a grill cook. We call this "Pittsburgh Rare," when it is rare on the inside, but seared on the outside.
Also there is no option for this.

Here we call it Black and Blue or Pittsburgh, I'm pretty sure blue is a synonym for this.

I prefer medium rare myself, a good tartare can be tasty as well though.

If you order a well done steak in a restaurant you will most likely get the oldest, nastiest, nerve end filled piece of meat in the kitchen. The reasoning is that once it has been cooked to death you can't really tell, but if you used it for medium or under it would be noticable. Well done eaters help reduce the food waste.

Pan seared steak done right is incredibly good, it is all about temperature control so that you carmalize the outside rather than fry it.

 

[Eukaryote]

Here we call it Black and Blue or Pittsburgh, I'm pretty sure blue is a synonym for this.

Blue is between raw and rare.