Pizza

I've got to go with Barbacue chicken pizza. :) Homemade makes it even better. Thin crust, tomato sauce, cheese, chicken, and then barbacue sauce drizzled on top. Yum. :)
 
Quatri Formaggi is good. I like Mushrooms and regular cheese too. Basically everything that isn' too nasty. I'm not to found of the taste of Peperoni, but ham isn't too bad. The real flavor of the pizza is in the sauce, cheese, and bread, though. The toppings anyone can add.

@SN: I find microwaving a pizza makes it lose its flavor so I just put it in the oven when I want it to be hot.
 
I normally get Peperoni, Sausage, Onion and green peppers on mine. The Philly cheesteak pizza isnt too bad either.

best pizza? Peperoni, Sausage, Extra Cheese @ Gino's Pizza in downtown Chicago. Pizza so thick you need a fork to eat it. Thats great stuff man. Chicago knows their pizza
 
Hakim said:
Potato!? :ack: Chicken is nice though.

:lol:

Yeah now that I think about we Californians do put some strange things on our pizza, at this same place I can order a Saipan Chicken pizza, which tastes horrible.
 
I don't particularly like pizza. I had it yesterday because it was the only food available at lunch :cry:

I think it was possibly two or three years since I had last eaten it.

When I do I like fresh tomato, olives, capers and oreganon (on mozzarella and tomato sauce) best
 
Blech! Although in my younger days, when I worked in the movie theater, I've put popcorn on it. It was a different taste.

I had weird tastes as a lad....I've outgrown it now.
 
Right now the paste is rising and the tomato-basil sauce is boiling softly. A nice smell of garlic-basil is dominating the house now.

Pizza in 3 hours!
 
3 hours? I would starve waiting for that; would need those microwaved (hockey-puck) pizzas to tie me over.. and crack my teeth trying to chew through it :undecide:
 
I make my own pizza, ussually cheese and pepperoni but spinach and mushrooms make for a surprisingly good flavor.
 
zeon252 said:
I make my own pizza, ussually cheese and pepperoni but spinach and mushrooms make for a surprisingly good flavor.


"spinach" = extra yuck! :eek: :vomit: . Any type of 'greens' for me would
absolutely ruin the pizza :( .
 
That's a strong reaction.

Runner beans, and Brussel sprout pizza... following pea soup... just for dgfred. Maybe we can enter him onto Fear Factor as a side-tournament? :)
 
stormbind said:
That's a strong reaction.

Runner beans, and Brussel sprout pizza... following pea soup... just for dgfred. Maybe we can enter him onto Fear Factor as a side-tournament? :)


:lol: :rotfl: :lol: I would lose for sure, I'm a VERY picky eater! :crazyeye:
 
I had pizza for dinner again tonight. The usual: onions, pepperoni, Italian sausage, green olives, black olives, bell peppers and mushrooms. All topped with a very liberal sprinkling of crushed red pepper flakes.
 
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